This recipe shared Olya oldeg Offline prepare the house, for which she thanks a lot. We had a delicious dinner though it could easily be dinner and breakfast. And get ready to forgive everyone. I, unfortunately, did not find fresh herbs in nearby stores, so that the finished omelet — pizza sprinkled with dried basil. For a diameter of 26 — 28 cm
The Egg — 4
Milk — 100 ml
Flour — 100 g
sparkling mineral water — 4 tablespoons
Stuffing — 500 g
Tomatoes — 2
Bulb — 2
Cheese — 150 g
Provence herbs — 1 teaspoons
Salt, pepper, herbs — to taste
1. The oven heats up to 200 degrees and put it to warm up a baking dish, greased with butter. In a frying pan warm up the oil and fry the minced meat. Finely chop the onion and add to the stuffing with paprika, salt, pepper and Provencal herbs, simmer 7 minutes.
2. To prepare the omelet egg whisk, beat the milk, flour and mineral water. Salt, pepper, and pour into a baking dish. Send the form in the oven for 3 — 5 minutes to grab the dough. Grate cheese, tomatoes cut into slices. Put the tomatoes on the dough.
3. On — request a little salt, spread the stuffing on top, sprinkle with cheese and send it in the oven for 15 minutes. Ready omelette — pizza and sprinkle with chopped herbs. And for fans of this pizza, living in St. — Petersburg, I have the perfect place where you can order pizza, sushi, soups and hot with home delivery — delivery pizza in St. Petersburg.