Anna from Estonia sent me marzipan, since we do not sell it and find an interesting and easy recipe with him. To be honest, I loved the marzipan that I have it and just ate, but this cake it gives a flavor blends perfectly with the apple, that you realize that a piece of cake and little to vanilla ice cream cake that will bring true every pleasure Anya, so I do without you? Many thanks for the marzipan and cake recipe! For a diameter of 22 — 24 cm.
Sugar — 50 g
Flour — 300 g
Butter — 150 g
salt — 1 pinch
Marzipan — 150 g
Sugar — 75 g
Butter (room temperature) — 100 g
Apples — 3 — 4
The Egg — 1
Egg white — 1
Condensed milk — 2 tablespoons spoons
1. sift the flour into a blender, add the diced cold butter and pulverized into crumbs. Then add the sugar, a pinch of salt, and 4 to 5 tablespoons ice water. Knead the dough, wrap in plastic wrap, and ship to 30 minutes in the refrigerator. Then separated ? test and on floured surface roll out the dough into a reservoir. We spread it in a greased with butter form and bumpers do. Several times pierce the dough with a fork. Remove the remaining dough in the refrigerator. Put the dough on the marzipan, chopped knife.
2. Soft, beat butter with sugar. Apples are peeled and the core and Grate. Lightly squeeze the grated apples and mix with whipped butter. Egg neatly divide and separate the white from the yolk. 2, beat egg whites with a pinch of salt in a solid foam and gently mixed with the apple filling.
3. spread the weight of the apple on the marzipan and flatten.
4. The remaining dough is rolled out into a thin circle and cut into strips of a thickness of 1, 5 cm. We spread them criss — cross on the cake and presses the edges. Egg yolk, beat with condensed milk and lubricates this mass of dough strips. Send cake in a preheated 175 degree oven for 50 — 55 minutes. If the top of the cake starts to burn, then cover it with foil and continue baking. Ready Pie shaped Let cool to room temperature, after which it can be cut.