Piparkook — a traditional Estonian Christmas cookies. Soft piparkook — it is very soft, tender and incredibly flavorful cake. Of course, the recipe from Estonia Anuta Anh, I’m really grateful to you for the recipe is incredibly delicious! In my family do not like very sweet, so I took less sugar and cream cheese curd nonacidic replaced soft as cream cheese without additives in the form of dill in the store there was no cake I get high, as much as 3 cm. The shape measuring 25 x30 cm (I 18 x 30 cm)
Flour — 400 g
Sugar — 200 — 300 g
Cinnamon — 1 tablespoons
ground cloves — 2 teaspoons
Kefir — 500ml
Butter (melted) — 100 g
Cream Cheese — 200 g
lingonberry jam — 150 g
salt — 0. 5 teaspoons
1. In a bowl, mix the flour, sugar, cinnamon, cloves, salt and soda.
2. Pour yogurt and stir with a wooden spoon.
3. Add the preserves and mix again manually. Then pour in the cooled butter and stir quickly.
4. If you long to stir the cake may not rise as yogurt and soda quickly begin to interact. Veiled form of baking paper, pour the dough and send in a preheated 200 degree oven for 35 — 40 minutes. Korzh ready to give a little cool, but at this time are preparing creamy frosting. To do this, beat cream cheese with sifted powdered sugar and butter. Lubricate all the glaze and decorate the cake cranberries.