This is a wonderful recipe shared with Maria DolceVita now prepare at home. I’m always afraid to cook rolls, because they are obtained at me badly, but I’ve been looking at this famous and popular in Europe, the recipe and the World finally decided to try it. The recipe for «chocolate logs» invented French pastry chef in the late 19th century, whose name is not known, as the city in which he lived.
Chocolate cream I prepared the evening, and the cake is baked in the morning. With Korzh had a little tricky, but overall, I’m pleased with the result, roll insanely delicious, Maria, thank you! Such a roll can easily replace the cake for New Year or Christmas, he has a divine taste, and you can decorate with whatever your heart desires.
Translated by site: chocolate-kiss.ru