Piparkook — a traditional Estonian Christmas cookies. Soft piparkook — it is very soft, tender and incredibly flavorful cake. Of course, the recipe from Estonia Anuta Anh, I’m really grateful to you for the recipe is incredibly... Read more »
biscuits Savoyardy often used for cooking tiramisu. We finished Savoyardy is very expensive, so I decided to do it herself. The taste of homemade cookies I liked it much more than the purchase, plus, it is several... Read more »
«Smart» is a cake named because during baking, the dough itself is divided into 3 parts, forming a 3 layer — air biscuit, sweet pudding and tighter consistency of pudding. Taste cake completely unforgettable, gentle and air.... Read more »
This recipe I prepared for a contest on the theme of Turkish cuisine. I love the classic baklava, but the competition wanted to do that — something unusual, so I joined the idea of ??Nina with orange... Read more »
To those who are already looking for recipes for Valentine’s Day, I tried out a new recipe for a romantic evening. This cake is simple to make, but he has a zest — is its appearance, a... Read more »
This is a wonderful recipe shared with Maria DolceVita now prepare at home. I’m always afraid to cook rolls, because they are obtained at me badly, but I’ve been looking at this famous and popular in Europe,... Read more »
This cookie — not only very tasty, but also very beautiful and perfect for a gift for Valentine’s Day. Even without the jam and frosting cookies get extremely tasty and crunchy. Due to glaze the cookies gets... Read more »
This most gentle air dessert was invented in France, it is very popular in Italy, almost the same as the panna cotta or tiramisu. In the classic version Bavareze prepare custard, to which is added the whipped... Read more »
This, I decided to cook a cake for his birthday his father. Family and guests loved it. Chocolate cake is obtained to the extent of wet and fragrant raspberry makes it bright and fresh notes and delicate... Read more »
This recipe for true chocoholic. Cake — pudding has a surprisingly soft, smooth texture, especially if you stand up a couple of hours in the refrigerator. If you have a sectional shape, then before you spread the... Read more »