The egg, sugar, water, flour, softened butter, yeast, salt, mix and knead stiff dough, and put on 40 minutes in a warm place.
For the stuffing mix butter with sugar and cinnamon. Add the washed raisins and mix again.
approached roll out the dough, spread evenly in the middle of the filling and roll up into a tight roll. Roll cut into slices about 3 cm thickness and form a bun.
Bake in the oven for 40 minutes at 180 degrees until golden brown.
Author: Ekaterina Kudryavtseva
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016