Add the onion and pepper in a saucepan, pour in the olive oil and a little water, cover and simmer on low heat for about 45 minutes, stirring occasionally. In the last 15 minutes, carefully making sure not to overheat. Add the sugar, vinegar and thyme and cook for another 15 minutes, stirring frequently. Season, cool and transfer to a bank. Chutney is especially tasty with pate.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016