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Moroccan soup with chickpeas
Ingredients Olive oil — 1 tbsp. onion (finely chopped) — 1 onion Celery (finely chopped) — 2 sticks Ground Cumin — 2 tsp. Vegetable Broth — 600 ml Canned tomatoes ...
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Vegetable soup with Gruyere cheese
Ingredients Leek — 1 stalk carrots (peeled) — 1 pc Potatoes — 1 pc Celery ( You can replace half the bulb) — 1 stick Onion — 1 onion Butter — 50 g Olive oil ...
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Potato soup with onions and carrots
Ingredients Leek — 1 pen Sunflower oil — 1 tbsp. Garlic (crushed) — 1 clove Vegetable Broth — 700 ml Bay leaf — 1 pc Cumin (ground) — 1/4 tbsp. potatoes ...
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Vegetable soup «succotash»
Ingredients Butter — 50 g carrots (peeled and cut into cubes) — 2 pcs Milk — 900 ml Bouillon cube (vegetable) — 1 pc potatoes (peeled and chopped) — 2 pcs Thyme ...
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Indian soup with potatoes and peas
Ingredients Refined vegetable oil — 2 tbsp. Potatoes (finely chopped) — 225g onion (chopped) — 1 onion Garlic (crushed) — 2 cloves Turmeric — 1 tsp. Coriander ...
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Indian bean soup
Ingredients Refined vegetable oil (or ghee germinators) — 4 tbsp. onion (peeled and chopped) — 2 pcs potatoes (cut into pieces) — 225 g Pasternak (root) (cut into pieces) ...
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A pot of white beans and pesto
Ingredients Refined vegetable oil — 1 tbsp. onion (finely chopped) — 1 onion Garlic (chopped) — 2 cloves Squash zucchini (finely chopped) — 225g Tomatoes (chopped) — ...
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Avgolemono
Ingredients Chicken broth — 1.75 l orzo pasta (or any other small pasta) — 115 g Eggs — 3 pcs Lemon juice (one large lemon) salt Pepper To decorate Lemon Features Number of ...
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Scallops in garlic broth
Ingredients Water — 1.2 L Garlic (divided into segments, but not peeled from the husk) — 1 head Celery (finely chopped ) — 1 stick Carrots (chopped) — 1 pc onion (finely ...
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Pastine Brody (soup with pasta in Italian)
Ingredients Chicken broth (very high quality) — 250 ml Tomatoes (small) — 2 pcs Macaroni Stellini (or broken vermicelli) — 1 tbsp. salt Parmesan cheese (grated) Basil (chopped) ...
