Quarkstollen — it is a German Christmas fruitcake with cream cheese. Stoll on this recipe turns out very tender and flavorful, and a lot of fun. In many countries, oven Stoll became a good tradition of baking... Read more »
This my first muffin. I had not really interested in recipes for muffins, but after seeing this Olya oldeg Offline cook at home, I was eager to try it. Biscuit turned amazing, extremely tasty and fluffy. There... Read more »
Despite the fact that the cake is not very photogenic, he insanely juicy, delicious and summer, a strawberry bomb cooking this cake can be with different berries and preferably not in a releasable form as the strawberry... Read more »
Seeing the cheesecake in the journal Olya mustard, I definitely decided to cook it. However, I made one change in her recipe, I did classical foundation of shortbread. For such fans of cheesecakes, like me, this recipe... Read more »
This recipe I borrowed from Ani of Estonia, the recipes that I cook often. Her recipes are very tasty and the pie was no exception. All its highlight in the test, it is not very easy to... Read more »
Clafoutis — is one of the oldest French dessert, which is the basis of pancake batter of milk, flour and eggs. Clafoutis can be prepared with any fruit or berries, but Clafoutis with apples or pears called... Read more »
Again, panna cotta I just love this gentle creamy dessert, so always try its different variations and plans I still orange panna cotta with orange salad :). This recipe is very simple, but incredibly fun for the... Read more »
In honor of the 500 — hundredth recipe on the site, I decided to cook a wonderful summer cake prescription Anya. Annie, it’s beautiful! Thank you for the incredible fun! The cake is quite simple to prepare... Read more »
This is a wonderful recipe shared with Olenka oldeg now prepare at home. I’m a little afraid of his cooking, but now I understand that it is absolutely nothing. Cake prepared quickly and all sorts of complicated... Read more »
This recipe I took Ani from Estonia to try pumpkin and rasprobovat her since before I did not eat at all. Not enough time, and these muffins I could cook just now. They are soft, delicate, airy,... Read more »