Category Archives: Different dishes
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Melon Sorbet
Ingredients Sugar — 1/2 stack. Water — 1 stack. Melon (pulp) — 350 g Eggs (protein) — 2 pcs Features Number of Servings: 4 Serving temperature: frozen meals Type of treatment: Freeze Season: Spring-Summer Description 1. Prepare... Read more »
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Chocolate eggs
Ingredients Chocolate (70% cocoa) — 100 g Cream 10% fat — 200 g Features Serving temperature: Room temperature Type of treatment: Cooking Occasion: Easter Description Recipe Konstantin Ivlev — the brand-chef restaurants Sheraton Hotel. Melt the chocolate... Read more »
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Chocolate ice cream with mango
Ingredients Chocolate (with high content of cocoa) — 100 g Sugar (lumpy) — 100 g Sugar (sand) — 150 g Mandarin — 4 piece Cocoa powder — 70 g Mango — 1 pc Features Number of servings:... Read more »
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Carpaccio of zucchini
Ingredients Rosemary — 1 stalk Olive oil — 5 tbsp. Garlic — 1 clove Lemon ( juice) — 1/2 pc Squash (small) — 6 pcs Goat Cheese — 1 Head Nuts (forest) — 4 pcs Sesame seeds... Read more »
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Coleslaw salad
Ingredients Carrots — 3 pieces Apple (green) — 2 pcs Celery (root) — 200 g Pine nuts — 50 g Raisins (light) — 50 g Lemon — 1 pc Yoghurt (natural) — 1 pc Pasta nut (almond)... Read more »
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Casserole with eggplant
Ingredients Eggplant — 1 pc Refined vegetable oil — 3 tbsp. Tomatoes — 6 pcs Cheese (solid) — 150 g Punch Lemon — 1 pc salt Pepper Features Preparation time: 10 minutes Serving temperature: Hot dish Type... Read more »
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Carpaccio of avocado
Ingredients olives (pitted) — 50 g Anchovies (in oil) — 25 g Tuna (in oil) — 25 g Capers — 20 g Celery (green) — 20 g Avocado — 2 pcs Tomatoes — 2 pcs Lemon —... Read more »
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The sauce with red pepper
Ingredients Fennel (dried) — 1 piece Garlic — 1 clove Pepper (red, spicy) — 1 pod Pepper (green, hot) — 1 pod Olive oil — 6 tbsp. Wine vinegar — 3 tbsp. Salt Pepper (ground) Features Servings:... Read more »
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Boats avocado with prawns
Ingredients Avocados (ripe) — 3 pcs Shrimp — 200 g Cherry tomatoes — 9 pcs Lemon juice ((half a lemon)) Olive oil salt Features Number of Servings: 6 Serving temperature: Room temperature Description Cut the avocados lengthwise,... Read more »
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Parmesan cheese with arugula
Ingredients Oil vetiver (Vetiver) Peanut butter — 50 ml Brown sugar — 500 g Parmesan — 250 g Rocket salad — 250 g Mint — 0.5 beams lemon peel (chopped) — half a lemon Salt (large )... Read more »
