Ingredients Eggplant (medium) — 4 pcs feta — 150 g Garlic — 2 cloves Walnut — 1 handful Dill — 3 sprigs Vegetable oil, refined, Features Serving temperature: Room temperature Processing Type: Fried Description Crush garlic, finely... Read more »
Ingredients Eggs — 2 pcs Crab meat (frozen) — 120 g Tomatoes (large) — 2 pcs Shrimp (peeled) — 40-50 g Mayonnaise (low-fat) — to taste Features Number of servings: 2 Preparation time: 15 minutes Preparation time:... Read more »
Ingredients The grapes — 0,5 kg of berries Smetana a 20% fat — 800g packages Cookies — 300g drops Chocolate — 200g squares Gelatin — 25g bags Jelly — 90g packages Raisins — 100g fruit Sugar —... Read more »
Ingredients The milk — 2 tbsp. Starch — 1 tbsp. Water Cocoa powder — 2 tbsp. Cinnamon Almonds Sugar — 2 tbsp. Features Number of servings: 2 Preparation time: 10 minutes Occasion: Casual Season: Autumn-Winter Translated by... Read more »
Ingredients Crackers (with smoked sausage (better crunches)) — 1 package The chicken (smoked) — 1nozhka with hip Salad (Beijing) — 5-6 leaves Mayonnaise (light Calvet) — 3-4 tbsp. Features Servings: 4 Serving temperature: Room temperature Translated by... Read more »
Ingredients Eggplant — 6 pcs Tomatoes (large) — 6 pcs onion (small) — 6 bulbs Bulgarian pepper — 5 pcs Garlic — 3 cloves Cilantro — 1 bunch Basil — 1 bunch salt Pepper Features Serving temperature:... Read more »
Ingredients Herring salted (fillet) — 250 g Eggs — 4 pcs Potatoes (boiled) — 4 pcs Sour cream — 2 tbsp. Mayonnaise — 2 tbsp. green onions (the pen) — 1 bunch Features Servings: 4 Serving temperature:... Read more »
Ingredients Biscuits (Butter) — 25 pcs Strawberry — 1 kg Eggs — 3 pcs Orange — 1 pc Yoghurt (natural, no additives, can be replaced by a thick sour cream) — 150 g Mascarpone — 125 g... Read more »
Ingredients Avocado (hard) — 4 pcs Shrimp (pink, peeled) — 150 g Pineapple (sweet) — 2 slices Yogurt — 2 packs Lime — 1 pc Paprika (sweet) — 1/2 tsp. Mint — 2 sprigs salt Pepper Features... Read more »
Ingredients Apple (green) — 2 pcs salad green (mixture of different salads) — 200 g Walnut (or pecans) — 3 / 4 stack. To load Olive oil — 3 tbsp. Orange (juice and zest teaspoon) — 1... Read more »