Ingredients Semolina — 0.5 stack. Kefir — 1 stack. Cheese — 2 packs Eggs Chicken — 2 pcs Baking powder — 1.5 tsp. Sugar — 50 g Refined vegetable oil — 20 g Features Number of Servings:... Read more »
Ingredients Eggs — 4 pcs Milk — 400 ml Butter — 40 g salt — 1 pinch To submit Green Description On the eve of the World Day of the Child specifically specifically for Woman’s Day Chelyabinsk... Read more »
Ingredients Pumpkin — 2.5 kg Water — 2 liters Sugar — 500 g Lemon — 2 pieces Features Serving temperature: Room temperature Type of treatment: Cooking Cuisine: Russian Occasion: Halloween Description The Forgotten taste of childhood! Let’s... Read more »
Ingredients Oatmeal — 250 g Milk — 1 stack. Cheese — 100 g Sour — 2 stack. Sour — 3 tbsp. Sugar — 20 g salt — 5 g Features Number of Servings: 4 Preparation time: 5... Read more »
Ingredients Rice («Viola») — 70 g Cream — 250 ml Milk — 500 ml Vanilla (halved) — 1 pod Honey — 2 tbsp. Brown sugar — 6 tbsp. Pomegranate juice — 100 ml Agar — 1 tsp.... Read more »
Ingredients The pumpkin (Muscat) — 600 g Mineral water — 300ml Hazelnut (chips) — 5-6 tablespoons Kumquat — 100 g Celery — 2 stalks honey — 4 tbsp. Features Number of Servings: 4 Serving temperature: Warm meal... Read more »
Ingredients Cheese — 250 g Wheat flour — 2 tbsp. Eggs — 1 pc Sugar — 2 tbsp. Vanilla sugar — 1 pinch Features Number of servings: 2 Preparation time: 10 minutes Preparation time: 30 minutes Serving... Read more »
Ingredients Cheese (soft) — 200 g Flour (rice) — 1 stack. Almonds (ground) — 1/2 stack. Butter — 60 g Eggs — 1 pc Orange — 1 piece Powdered sugar — 80 g salt — 1 pinch... Read more »
Ingredients The pumpkin (Muscat) — 500 g Orange — 2 pcs Sugar (Demerara) — 300 g Cinnamon — 1 stick Anise — 1 star Features Number of Servings: 6 Serving temperature: Room temperature Description On the eve... Read more »
Ingredients Curd fat — 250 g Eggs — 2 pcs Flour — 3 pieces Sugar — 3 pieces salt — 1 pinch Refined vegetable oil — 10 g Raspberry — 200 g Features Number of servings: 3... Read more »