Category Archives: Different dishes
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Chicken liver pate
Ingredients Chicken liver — 400g Butter — 75 g onion Cognac (or brandy) — 1-1.5 tbsp. salt Pepper (ground) heating oil (liquid) — 2-3 tbsp. Vegetable oil, refined (and butter) — little Features Serving temperature: Room temperature... Read more »
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Snack «Caprese»
Ingredients Tomatoes — 4 piece Mozzarella cheese — 200 g Olive oil Basil Salt Features Servings: 4 Serving temperature: Room temperature Description At the dish put chopped tomato slices, cover with a circle of slices of cheese... Read more »
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Clafoutis of pears with gorgonzola
Ingredients Pears — 600 g Brown sugar — 120 g Sugar — 30 g Eggs — 2 pcs The egg yolk — 2 pcs Sour cream — 250 ml Milk — 250 ml Powder Flan — 60... Read more »
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Klafutti with prunes.
Ingredients Brandy — 30 ml Butter (nesol.) — 1 tbsp. Milk — 200 ml Wheat flour (the highest grade) — 75 g Powdered sugar — 75 g Cream the 33% fat content — 200 ml Eggs —... Read more »
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Salad with red pepper
Ingredients Rice noodles — 300g Pepper (red, spicy) — 2 pcs salad green (lettuce, iceberg) — core Cucumber — 1 pc Garlic — 1 clove Ginger (fresh) — 25 g Lemon juice — 2 tbsp The sauce... Read more »
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Hot chocolate with cinnamon
Ingredients Milk — 350 ml Cream a 20% fat content — 150 ml Cinnamon (can be a teaspoon of powder) — 1 stick Dark chocolate — 1 bar Features Serving temperature: Hot dish Type of treatment: Cooking... Read more »
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Chocolate mousse
Ingredients Dark chocolate (dessert) — 200g Butter — 80 g Sugar — 50 g Eggs (protein) — 8 Eggs (yolk) — 2 pcs Licorice (ground) — 0.25 tsp. caramel syrup — 1 tbsp. Features Number of Servings:... Read more »
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White Russian
Ingredients Cream — 10 ml Liquor (coffee liqueur Kahl?a) — 10 ml Vodka — 40ml Ice (cubes) Features Number of servings: 1 Cooking time: 1 minute Serving temperature: Chilled meal Season: all year round Description The components... Read more »
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Granite with red pepper
Ingredients Pepper (ground, Red) — 0.5 tsp. Sugar — 200 g Lemon juice — 0.5 hours .l. Features Number of Servings: 4 Preparation time: 60 minutes Serving temperature: frozen meals Type of treatment: Freeze Description Pour 1... Read more »
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Crispy rolls with salmon and asparagus
Ingredients Rice paper (20 cm in diameter) — 8 sheets The salmon (salted) — 300 g Sprouts of asparagus — 250g The green shiso (a plant related nettles, to taste reminiscent of green basil) — 8 leaves... Read more »
