Category Archives: Different dishes
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Black Russian
Ingredients Vodka — 40ml The ice (cubes) Liquor (coffee liqueur Kahl?a) — 20 ml Features Number of servings: 1 Cooking time: 1 minute Serving temperature: Chilled meal Season: all year round Description The components mix in a... Read more »
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Pesto»
Ingredients Pine nuts — 2 tbsp. Garlic — 2 cloves Olive oil extra virgen — 3 tbsp. Basil (fresh) — 100 g Parmesan — 50 g salt — 1/4 tsp. Features Preparation time: 10 minutes Serving temperature:... Read more »
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Spring rolls with shrimp and avocado
Ingredients Rice paper (16 cm in diameter) — 8 sheets Shrimp (peeled, boiled) — 200 g Avocado — 1 pc Cilantro — 16 leaves Lemon juice — 1 tbsp. Features Servings: 4 Preparation time: 15 minutes Serving... Read more »
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Salad «seafood»
Ingredients Rocket — 1 bunch Tiger prawns — 250g Cherry tomatoes — 200 g Avocado — 1 fruit Honey — 1/2 tsp. Soy Sauce — 100ml Balsamic vinegar — 15 ml Parmesan — 100 g Features Number... Read more »
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Sweet heart
Ingredients Raisins — 20 g Rum — 1 tbsp. Dark chocolate — 120 g Butter — 120 g Cream — 50 ml Sugar — 2 tbsp. Cocoa powder (for sprinkling) Features Number of servings: 2 Preparation time:... Read more »
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Hot sauce for the rolls
Ingredients fish sauce (nuoc-nam, or Thai fish «Nam pla») — 6 tbsp. Lime Juice — 4 tbsp. Rice vinegar — 2 tbsp. Cane (light) — 2 tsp. pepper (cayenne, ground) — 1 clove Garlic (juice) — 1... Read more »
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Pears with saffron
Ingredients Pears (ripe) — 4 pcs The wine (such as nutmeg) — 0.5 l Saffron (ground) — 4 pinches Vanilla sugar — 2 bags Lemon juice — 4 tbsp. Features Number of Servings: 4 Preparation time: 40... Read more »
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Chocolate mousse with «drunken» cream
Ingredients Dark chocolate — 200 g Espresso (very strong, cooling) — 100 ml Eggs — 4 pcs Powdered sugar — 80 g liqueur (Kahlua or Tia Maria) — 120 ml Cream chantilly (COOLING) — 400 ml Chocolate... Read more »
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Vegetable salad with cheese.
Ingredients Cucumber (fresh) — 2 slices tomatoes (red) — 4 green onions (the pen) — 1/2 bunch White cheese (salted) — 200g. Butter — 40g. Bulgarian pepper (color) Olives — 2-4 Punch Features Number of servings: 1... Read more »
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Carpaccio of duck
Ingredients breast of duck (smoked) — 200 g Butter onion — 1/2 onion Calvados — 100 ml Features Preparation time: 30 minutes Serving temperature: Room temperature Type of treatment: Quenching Description Apple and onion fry in butter,... Read more »
