Ingredients Pineapple — 1 pc Ice cream (vanilla) — 0.25 l Rome — 2 tbsp. Cookies (chocolate) Features Number of Servings: 6 Type of treatment: Beating Description Pineapple, clean, cut the flesh into large chunks, whip in... Read more »
Ingredients Eggs — 6 pcs Eggs (yolk) — 2 pcs Fish eggs (small) — 2-3 tbsp . parsley — 1 bunch dill — 1 bunch chives — 1 bunch Anchovies (fillet) — 125 g Features Servings: 4... Read more »
Ingredients Potatoes (young) — 3 pcs Pepper (Black) Olive oil — 3-4 tbsp. Asparagus — 1 bunch Eggs — 4 pcs Onions (green) — 2 stalks Emmental cheese (Gruyere or any Swiss cheese, grated on a coarse... Read more »
Ingredients Cod caviar (smoked) — 200 g Yoghurt (natural) — 1 pack The lemon (juice and grated zest) — 1 piece Olive oil — 2 tbsp. Paprika (unsharp) — 8 pinches To paste Avocados (ripe) — 2... Read more »
Ingredients Herring (soaked) — 4 pcs Water — 150 ml Vinegar — 5 tbsp. Sugar — 100 g red onion — 1 clove Pepper (sweet) — 10 peas Bay leaf — 1 pc Features Servings: 4 Type... Read more »
Ingredients Chicken breast (skinless) — 4 pcs Lemon juice — 3 tbsp. Garlic — 2 cloves Sugar — 1/2 tbsp. salt Pepper (Black) Green (inflorescence asparagus, green peas, green beans, young green beans) — large bowl Lettuce... Read more »
Ingredients Herring salted (large) — 2 pcs Potatoes (Medium) — 7 — 8 onion (medium) — 2 pieces Carrots (large) — 2 pcs Beet (large) — 1 pc Eggs — 10 Features Number of servings: 15 Preparation... Read more »
Ingredients Sardines in Oil (Canned) — 1 bank Green Peas pods — the pods 8 Dried tomatoes (sauce) — 1 tbsp . Features Number of servings: 1 Cooking time: 7 minutes Serving temperature: Hot dish Type of... Read more »
Ingredients Cauliflower (fresh) — 200 g Broccoli — 100 g Bananas — 2 pcs Raisins — 1 handful salt Lemon (juice) — 1/2 pc Features Serving temperature: Room temperature Type of processing: Cutting Reason: Post Description Raw... Read more »
Ingredients Pineapple Strawberry Herbs Features Number of servings: 3 Preparation time: 5 minutes Cooking Time: 4:00 Serving temperature: Frozen dish Season: Spring-Summer Translated by site: wday.ru Read more »