Category Archives: Different dishes
-
Pears with saffron
Ingredients Pears (ripe) — 4 pcs The wine (such as nutmeg) — 0.5 l Saffron (ground) — 4 pinches Vanilla sugar — 2 bags Lemon juice — 4 tbsp. Features Number of Servings: 4 Preparation time: 40... Read more »
-
Chocolate mousse with «drunken» cream
Ingredients Dark chocolate — 200 g Espresso (very strong, cooling) — 100 ml Eggs — 4 pcs Powdered sugar — 80 g liqueur (Kahlua or Tia Maria) — 120 ml Cream chantilly (COOLING) — 400 ml Chocolate... Read more »
-
Vegetable salad with cheese.
Ingredients Cucumber (fresh) — 2 slices tomatoes (red) — 4 green onions (the pen) — 1/2 bunch White cheese (salted) — 200g. Butter — 40g. Bulgarian pepper (color) Olives — 2-4 Punch Features Number of servings: 1... Read more »
-
Carpaccio of duck
Ingredients breast of duck (smoked) — 200 g Butter onion — 1/2 onion Calvados — 100 ml Features Preparation time: 30 minutes Serving temperature: Room temperature Type of treatment: Quenching Description Apple and onion fry in butter,... Read more »
-
Cheesecake with fresh grapes
Ingredients Cookies (cinnamon) — 150 g Butter (softened) — 80 g Sugar — 80 g Eggs — 3 pcs Wheat flour — 1 tbsp. fat cottage cheese — 80 g Ricotta cheese — 60 g Sour cream... Read more »
-
Sweet sauce rolls
Ingredients huasin Sauce — 200 ml Rice vinegar — 1 tsp. fish sauce (nuoc-nam, or Thai fish sauce «we -pla «) — 1 tsp. Honey (liquid) — 1 tsp. Sesame seeds (white) — 2 tsp. Description Mix... Read more »
-
Fish pate homemade
Ingredients low-fat cottage cheese — 100 g Sour cream — 100 g Mustard — 0.5 tsp. Salt (large) Pepper (black and red) Lime (juice) — 1 tbsp. Sardine (in oil) — 1 of the Bank Salmon (fillet,... Read more »
-
Christmas crescent
Ingredients gingerbread honey Foie gras (or paste) Salt (large) Features Number of servings: 10 Serving temperature: Room temperature Occasion: Christmas Description Preheat oven to 180 C, and then turn off. Honeys gingerbread cut into crescents and place... Read more »
-
Sandwich with cuttlefish
Ingredients Mini cuttlefish — 500 g Baton French — 8 slices Garlic (young) — 4 cloves Olive oil — 100 ml Pepper (chili) Salt (large) Features Servings: 4 Serving temperature: Warm meal Description cuttlefish Wash, peel and... Read more »
-
Chocolate cubes
Ingredients Cream — 125 ml Chocolate (black, at least 70% cocoa content) — 200 g Milk Features Serving temperature: Chilled meal Type of treatment: Freeze Description Pour 125 ml of boiling cream into a saucepan, add 200... Read more »
