Ingredients Mozzarella cheese (burrata) — 6 pcs Olive oil Jam (lemon) Crackers Features Number of Servings: 6 Preparation time: 5 minutes Serving temperature: Chilled meal Occasion: New Year Description This is a terrific anti recipe: buy a... Read more »
Ingredients Ice cream (flavored champagne) — 0.5 l Fruit (exotic: pineapple, grapes, peaches, Spanish persimmon, mango, tangerine) — 500 g raspberries (fresh or frozen) Features Number of Servings: 6 Serving temperature: Chilled meal Type of processing: Cutting... Read more »
Ingredients Cucumber — 1 pc Yoghurt (natural) — 200 g Coriander — 20 leaves Mint — 5 leaves Lime (juice) — little Features Servings: 4 Serving temperature: Chilled meal Type of treatment: Beating Description The cucumber peel,... Read more »
Ingredients Strawberry — 450 g Smetana a 20% fat — 500 g Sugar — 150 g Features Number of Servings: 4 Preparation time: 10 minutes Serving temperature: Chilled meal Type of processing: Cutting Occasion: Casual Season: all... Read more »
Ingredients low-fat cottage cheese — 100 g Sour cream — 100 g Mustard — 0.5 tsp. Salt (large) Pepper (black and red) Lime (juice) — 1 tbsp. Sardine (in oil) — 1 of the Bank Salmon (fillet,... Read more »
Ingredients gingerbread honey Foie gras (or paste) Salt (large) Features Number of servings: 10 Serving temperature: Room temperature Occasion: Christmas Description Preheat oven to 180 C, and then turn off. Honeys gingerbread cut into crescents and place... Read more »
Ingredients Mini cuttlefish — 500 g Baton French — 8 slices Garlic (young) — 4 cloves Olive oil — 100 ml Pepper (chili) Salt (large) Features Servings: 4 Serving temperature: Warm meal Description cuttlefish Wash, peel and... Read more »
Ingredients Cream — 125 ml Chocolate (black, at least 70% cocoa content) — 200 g Milk Features Serving temperature: Chilled meal Type of treatment: Freeze Description Pour 125 ml of boiling cream into a saucepan, add 200... Read more »
Ingredients Eggs (protein) — 3 pcs Sugar (sweet) — 1 cup Wine vinegar (or lemon juice) — 1 / 2 tsp. Features Type of treatment: Beating Description Combine all ingredients with a mixer until smooth in low-speed... Read more »
Ingredients Milk — 5.5 stack. The cream (fat) — 0.5 stack. Rum (dark) — 2 tbsp. l. Chocolate (dark) — 250 g Features Number of Servings: 6 Serving temperature: Hot dish Type of treatment: Cooking Description In... Read more »