Ingredients Chicken broth (cooling) — 1 stack. Chicken (white boiled meat) — 2 fillets mayonnaise — 4 tbsp Curry — 1 tbsp. Salt (to taste) The greens (to decorate) Lettuce (or leaves lettuce) — 1 head Parmesan... Read more »
Ingredients Salmon (smoked) — 4 pieces Red caviar grain — 1 jar Rocket — 1 bunch Cheese cream (cream cheese) — 100 g Lemon — 0.5 pc Pepper Features Number of Servings: 6 Serving temperature: Chilled meal... Read more »
Ingredients Apple juice — 0,25 l pineapple juice — 0,25 l Honey (liquid) — 2 tbsp Berries (raspberries, blueberries, red currants, strawberries, blackberries) — 150 g Gelatin (sheets) — 12 g Features Number of Servings: 4 Cooking... Read more »
Ingredients Beef (middle portion of the Tenderloin fillet) — 200 g Red Beans, canned — 2 cans Chinese cabbage — 150 g Tomatoes (not very soft) — 4 pcs Bulgarian pepper (yellow, large) — 1 pc Ramson... Read more »
Ingredients Eggs — 6 pcs Eggs (yolk) — 1 pc Mustard — 0.5 tsp. Olive oil — 200 ml salt Pepper Punch Features Number of Servings: 6 Serving temperature: Room temperature Type of treatment: Beating Occasion: New... Read more »
Ingredients Lettuce — 1 head Onions (white) — 4 pcs Wine vinegar — 2 tbsp. goat cheese — 50 g Sour cream 15% fat — 2 tbsp. Olive oil — 1 tbsp. Salt Pepper Features Servings: 4... Read more »
Ingredients Water — 600ml Agar — 4 g Liquor Curacao — 60 ml The essence of vanilla — a few drops Lemon juice — 10 ml Features Number of servings: 10 Preparation time: 60 minutes Serving temperature:... Read more »
Ingredients Carrots — 5 pcs Orange — 2 pcs Mango — 1 pc Celery — 3 stalks Features Number of servings: 2 Preparation time: 20 minutes Serving temperature: Chilled meal Type of treatment: Beating Season: Spring-Summer Description... Read more »
Ingredients For sherbet Cucumber (pulp) — 500 g Sugar — 200 g Pepper (ground) For the salad Strawberry — 150 g Cucumber — 1 pc Raspberry — 125 g Sugar — 3 tbsp. Mint — 4 sheets... Read more »
Ingredients onion red (medium) — 7 bulbs Wine vinegar — 200ml Sugar (zheliruyushy) — 200 g Salt sea food (small) — 1/2 tsp. Ginger (fresh and finely grated) — 50 g Mint (fresh, with flowers) — 6... Read more »