Category Archives: Different dishes
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Oysters with lemon zest
Ingredients Oysters (mean, Mediterranean or Atlantic) — 12 pcs Lemon (large) — 1 pc Chile (flakes) — 1 pinch Features Preparation time: 5 minutes Serving temperature: Chilled meal Description With the help of a knife blade with... Read more »
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Lok Lak beef
Ingredients Beef (fillet) — 800 g Garlic — 4 cloves Soy sauce (mushrooms) — 1/4 stack. Soy sauce (dark) — 1 tsp. Brown sugar (fine) — 3 tbsp. pepper (black pepper) — 1 tbsp. l. Peanut oil... Read more »
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Norman fondue
Ingredients Celery (leaves) Olives (black) — 6 pcs Camembert — 2 pcs Pine nuts — 0.5 tsp. Features Servings: 4 Serving temperature: Warm meal Type of treatment: The heating Description Tear off the leaves 2 celery sprouts,... Read more »
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Mandarins in caramel
Ingredients liqueur Cointreau (orange) — 2 tbsp. Cinnamon — 2 sticks Sugar — 1 stack. Mandarin — 12 pcs Pistachio (crushed unsalted) — 4 tbsp. Features Number of Servings: 6 Preparation time: 45 minutes Occasion: New Year... Read more »
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Shrimps in vine leaves with Dukka
Ingredients Shrimp (large, headless) — 20 pcs Grape leaves (ready) — 20 pcs Lemon (large) — 2 pieces Olive oil extra virgen For Dukkah Hazelnut (raw) — 1 handful Almonds (raw) — 1 handful Coriander (seeds) —... Read more »
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Apples with a secret
Ingredients Apple (green) — 4 pcs Lemon — 1 pc Sugar — 2 tsp. Raisins (dried and cherry) — 50 g Features Preparation time: 30 minutes Serving temperature: Room temperature Type of treatment: Baking Occasion: New Year... Read more »
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Orange Jam
Ingredients Ginger (fresh) Cinnamon — 2-3 coli Lemon (large) — 1 Almonds — 0.25 stack. Sugar — 1 kg Orange — 1 kg salt — 1/2 tsp. Features Preparation time: 20 minutes Cooking time: 2 hours Translated... Read more »
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Apple-carrot-orange egg
Ingredients Apple — 2 pcs Eggs — 1 pc Carrots — 4 piece Orange — 2 pcs Features Type of treatment: Beating Season: Spring-Summer Description Cut the apples and carrots Wash, peel the rind from the oranges.... Read more »
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Salad with Hamon, figs, basil, mozzarella
Ingredients Basil — 16 sheets Olive oil — 2 tbsp. The fig — 8 fruits Blue Cheese — 2 ball Jamon — 8 slices Balsamic vinegar — 2 tbsp. Features Servings: 4 Serving temperature: Chilled meal Type... Read more »
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Pumpkin pudding
Ingredients Gourd (flesh) — 400 g Starch of maize — 2 tsp. Milk (cold) — 1/3 stack. Milk — 1 liter Sugar — to taste Features Serving temperature: Room temperature Type of treatment: Cooking Description 400 grams... Read more »
