Category Archives: Different dishes
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Salad with persimmon and mango
Ingredients Mango — 1 pc Persimmons — 2 pcs Orange Marmalade Features Number of Servings: 4 Preparation time: 5 minutes Serving temperature: Room temperature Type of processing: Cutting Season: Winter Description Cut the beautiful slices of mango... Read more »
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Drink lemon
Ingredients Lemon — 1 pc Water — 400ml Sugar — 3-4 tbsp. Features Cooking time: 2 hours Serving temperature: Room temperature Type of treatment: Cooking Description Lemon rinsing under running water, pour over boiling water. Remove the... Read more »
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Scallops platter
Ingredients Scallops Truffles Hamon Mushrooms Parmesan Red caviar granular Smetana salt Pepper Olive oil Features Season: Winter Description With TRUFFLES for 1 person 1 scallop, cut into 3 parts 3 slices of truffle 1/2 teaspoon of olive... Read more »
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Ice-cream cake with chestnuts
Ingredients Eggs — 3 pcs Eggs (yolk) — 6 pcs Sugar — 200 g Chocolate — 150 g The essence of vanilla — 2 tsp. chestnut puree (sweet) — 150 g Instant coffee — 3 tbsp Cognac... Read more »
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Dessert for Two
Ingredients Butter — 125 g Eggs — 7 piece Eggs (protein) — 3 pcs Powdered sugar — 140 g Wheat flour — 120 g Sugar — 30 g Chocolate (Black) — 200 g Cocoa Powder (bitter) —... Read more »
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Apples with English cream
Ingredients Apple — 1 kg Eggs (yolk) — 4 pcs Vanilla (ground) — 1/4 tsp Milk — 0,5 l Powdered sugar — 50 g Features Serving temperature: Room temperature Type of treatment: Baking Description Peel apples and... Read more »
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Meringue with chestnuts and hazelnuts
Ingredients chestnut puree (sweet) — 250 g Hazelnut (peeled and ground) — 100 g Eggs (protein) — 4 Pieces Sugar — 120 g Powdered sugar — 110 g vinegar (white grape) — 1 tsp. Potato starch —... Read more »
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Mashed banana
Ingredients Bananas (not quite ripe) — 1 pc Gourd (flesh, cut into small pieces) — 50 g cinnamon — 1 pinch Features Number of servings: 1 Preparation time: 30 minutes Serving temperature: Warm meal Description In a... Read more »
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Camembert with truffles
Ingredients Camembert — 1 pc mascarpone (or Philadelphia) — 100 g Truffles (weight in ’50) — 1 pc Features Number of Servings: 8 Preparation time: 60 minutes Serving temperature: Chilled meal Type of treatment: Cooling Occasion: New... Read more »
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Camembert with grape jelly
Ingredients Camembert — 400 g Gelatin — 12 g White wine (semi-sweet) — 250 ml Grapes ( green and red) — 200 g Walnuts (halves) — 50 g Grape leaves (fresh or canned) — 4 sheets Features... Read more »
