Ingredients Salmon (fillet) — 1.5 kg Sugar — 4 tbsp. Salt sea food (large) — Article 4 .l. Pepper (black crushed) — 1 tsp. Pepper (Pink) — 1 tsp. Dill — 10 branches Features Number of Servings:... Read more »
Ingredients Peaches — 1 pc Cucumber (small) — 1 pc Grapes (White) — 150 g Jean — 80 ml Lemon — 1 pc Melissa — a few leaves El Ginger (375 ml) — 1 bottle Features Number... Read more »
Ingredients Rosehip (fresh) (fruit) — 1 tbsp. Water — 200 ml Sugar — 2 tsp Features Cooking Time: 8:00 Serving temperature: Room temperature Type of treatment: Insisting Description Wash rose, finely chop it, pour into a thermos... Read more »
Ingredients Shrimp (Large) — 6 pcs Rice (with cuttlefish ink) — 75 g Garnet — 1 piece Ginger (fresh) — 50 g Pepper (crushed peppercorn) — 1/4 tsp. Olive oil — 1 tbsp. Butter — 1 ball... Read more »
Ingredients Eggs (yolk) — 6 pcs Sugar — 100 g Gelatin — 20 g Milk — 500 ml Vanilla — 2 pod Cream — 200 ml Grapes (red) — 400 g The sugar — 3 tbsp. l.... Read more »
Ingredients Krupa ‘Hercules’ — 25 g Milk — 200 ml Butter — 5 g Salt Features Preparation time: 2 hours Preparation time: 25 minutes Serving temperature: Warm meal The type of treatment: Cooking Description Wash rump «Hercules»,... Read more »
Ingredients Pepper (Red, small) — 2 pcs Mango Syrup — 2 tbsp. Champagne (Rose, chilled) Features Number of servings: 2 Serving temperature: Chilled meal Occasion: Day of St. Valentine Description Peppers wash, make an incision and secure... Read more »
Ingredients Canned tomatoes (chopped) — 800g Garlic — 2 Olive oil — 3 tbsp. Dried Oregano — 1/2 tsp. salt pepper (black pepper) Features Preparation time: 10 minutes Preparation time: 30 minutes Type of treatment: Cooking Cuisine:... Read more »
Ingredients Cookies (chocolate) — 200 g Chocolate (Black) — 400 g Cream the 33% fat (thick) — 150 ml Pistachio (peeled, unsalted) — 125 g Features Number of Servings: 8 Cooking time: 2 hours Serving temperature: Room... Read more »
Ingredients Chocolate (Black) — 250 g Water — 200 ml Cream — 300 ml Butter — 80 g Sugar (sand) — 80 g Features Number of Servings: 8 Serving temperature: Room temperature Type of treatment: Cooking Occasion:... Read more »