Ingredients Pork — 3 piece salt Pepper (black, freshly ground) Mint (fresh) — 1 bunch Coriander (fresh) — 1 bunch cress (water) — 1 bunch Arugula ((or young spinach leaves)) — 1 bunch Carrots (large) — 1... Read more »
Ingredients leek (white part only) — 2 stalks Eggs — 2 pcs Wheat flour — 2 tbsp. Refined vegetable oil — 4 tbsp. Sea cocktail (or any seafood to taste) — 400 g salt Features Serving temperature:... Read more »
Ingredients onion (sliced ??thin half-rings) — 4 onions Pepper (red, sliced ??into thin strips) — 1 pc Olive oil Sugar (Brown) — 1 tbsp. Balsamic vinegar — 1 tsp. Thyme — 1 sprig Salt pepper (freshly ground)... Read more »
Ingredients Shrimp (peeled and disemboweled) — 1 kg Chinese cabbage (chopped) — 2 cups cucumbers (sliced ??into thin slices along with using peelers) — 2 pcs celery (stalks, thinly sliced ??at an angle) — 2 pcs Peppermint... Read more »
Ingredients Shrimp (small, boiled) — 200 g Tomatoes (ripe, peeled seeds) — 1 pc Pepper (red hot, finely chopped) — 1 pod Coriander (finely chopped) — 2 tbsp. Lime (juice) salt Pepper (black, freshly ground) Olive oil... Read more »
Ingredients Orange — 2 pcs Lemon — 1 pc Lime — 4 piece Mint (shoots) — 2 Pieces Powdered sugar — 2 tbsp. El ginger (dry) — 1/4 l Features Number of Servings: 6 Serving temperature: Chilled... Read more »
Ingredients Bacon (with layers of fat, without peel) — 14 slices onions — 1/2 onion Garlic — 1 clove Thyme (fresh) — a few stems Rosemary (fresh) — a few stems Cut Pork — 400 g Stuffing... Read more »
Ingredients olives (stuffed with anchovies) — 450 g The lemon (zest) — 1 pc Lemon (juice) — 1/2 pc Olive oil — 1/2 cup Parsley (leaves) — 1/2 cup Green Beans (steamed) Features Preparation time: 30 minutes... Read more »
Ingredients tomatoes (large, hard) — 4 pcs Mozzarella cheese — 2 Ball The sauce (pesto (sauce made from basil, garlic, pine seeds and cheese)) — a little Olive oil — 3 tbsp. basil — a few sprigs... Read more »
Ingredients Goat Cheese — 300 g Pomegranate (Mature) — 1 pc Black caviar — 4 tsp. Olive oil — 1 tbsp. salt — 1 pinch Features Servings: 4 Preparation time: 15 minutes Cuisine: East Description Spread goat... Read more »