Category Archives: Different dishes
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Nori Salmon
Ingredients Rice (sushi) — 200 g Water — 200 ml vinegar (rice) — 2 tbsp. Sake — 2 tbsp. Nori (large) — 4 sheets Wasabi — 2 tbsp. Salmon (smoked ( thin slices)) — 200 g Caviar... Read more »
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Irish Apple
Ingredients Whiskey Irish — 40 g The syrup apple — 20 g Lime — 2 cloves Sugar (cane) — 1 tsp. Powdered sugar — 1 tsp. Cinnamon Description Mash lime with sugar, fill the finely crushed ice,... Read more »
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Cucumbers in yoghurt sauce
Ingredients Cucumber — 2 pcs Yogurt (white) — 2 pcs Garlic — 1 clove salt — 1 tsp. Features Number of Servings: 6 Preparation time: 20 minutes Serving temperature: Room temperature Type of treatment: Beating Occasion: Casual... Read more »
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Soy Shake
Ingredients Milk (Soya) — 800ml Tea, green (ground into powder) — 1/2 tsp. Sugar (Granulated ) — 1 tbsp. Features Servings: 4 Serving temperature: Room temperature Type of treatment: Beating Description Tea with sugar dissolve in 100... Read more »
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Fruit salad with jelly
Ingredients Pineapple — 1 pc Melon — 1 pc Peaches — 4 piece Apricots — 4 piece Sugar (sand) — 4 tbsp. Lemon juice — 1 tbsp. Saffron — 6 pinches Features Number of Servings: 6 Preparation... Read more »
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Fish with ginger
Ingredients Fish dorado ((can substitute salmon or tuna), fillet) — 100 g Cucumber For the marinade Ginger (root (6 cm)) — 1 pc Lime (juice) — 2 pcs Olive oil — 100 ml salt Pepper Features Preparation... Read more »
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Cucumbers with ginger
Ingredients Cucumber — 2 pcs Ginger — 50 g Pepper (red, cayenne) — 2 pcs Anis (star-shaped) — 2 pcs Salt sea food (small) — 1 tsp. Sugar (sand) — 1/2 tsp. Vinegar — 100 ml Sesame... Read more »
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Pink cheesecake
Ingredients Curd fat — 300 g Sour cream — 500 g Gelatin — 12 g Sugar (sand) — 75 g Eggs (protein) — 2 pcs Vanilla ((powder)) — 1 package To decorate Currants Black — 300 g... Read more »
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Ice cream with saffron
Ingredients Milk — 1/4 l Cream (liquid) — 1/4 l Eggs (yolk) — 6 pcs Sugar (sand) — 100 g Saffron — 6 pinches Features Number of Servings: 6 Serving temperature: frozen meals Type of treatment: Freeze... Read more »
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Dessert with apricots
Ingredients Apricots — 800 g Sugar (sand) Water — 100 ml Sugar (sand) — 50 g Vanilla — 1 pod Cheese Bold — 100 g Yogurt (white) — 150 ml Cream — 200 g Peaches — 6... Read more »
