Ingredients Vodka (Chilean grape (pisco)) — 80 g Liquor (melon) — 60 g Sugar Syrup — 40 g Lemon juice — 30 g Orange juice — 20 g Liquor («Blue Curacao») — 5 g Lime — 2... Read more »
Ingredients Nori — 6 leaves Rice (boiled) Soy Sauce Shrimp — 3 pieces Cucumber (small) — 1 pc Features Serving temperature: Room temperature Type of processing: Cutting Description Shrimp cut slices and cucumber — slices. Wrap with... Read more »
Ingredients Watermelon (pulp) — 1.5 kg honey (acacia) — 2 tbsp. White wine — 100 ml Features Number of Servings: 8 Serving temperature: frozen meals Type of treatment: Freeze Description The flesh of watermelon cut into cubes,... Read more »
Ingredients Pimm’s №1 — 50 g Orange — 1 slice Cucumber — 2-3 slices Sprite Description In a tall glass «hayboll» lightly knead orange and cucumber (to release the juice), add the liqueur, fill to the brim... Read more »
Ingredients Seaweed (Dried) — 40 g Cucumber (small) — 2 pcs Ginger (fresh) — 30 g vinegar (rice) — 5 tbsp. Soy sauce — 2 tbsp. Sesame seeds — 1 tbsp. Salt — 1/2 tsp. Features Preparation... Read more »
Ingredients Watermelon (pulp) — 500 g Watermelon — a few slices Avocado — 2 pcs Crab meat — 250 g Dill — 4 sprigs Tabasco — 1 tsp. Olive oil — 3 tbsp. Lime — 1/4 tsp.... Read more »
Ingredients Rice (pre-soaked for 4 hours) — 250 g Crawfish (boiled and peeled) — 300 g Nuts (water, canned) — 220 g Ginger (grated) — 3 cm Coriander onion — 4 bulbs Minced pork — 200 g... Read more »
Ingredients Mini Vol au vent — 12 pcs Smetana Salmon (smoked) — 1 slice Caviar (or red) chives Features Occasion: New Year Description Preheat Vol au vent in the oven at 200 ° for 5 minutes. Generously... Read more »
Ingredients shallot — 6 pcs Garlic — 5 heads Eggs — 4 pcs Lemon Verbena — 1 beam The sauce (oyster) — 1 tsp. Pepper — 3 pieces The sauce (sweet pepper) — 1 tsp. Soy Sauce... Read more »
Ingredients For guacamole Avocados (ripe) — 2 pcs Garlic — 2 cloves Lime (juice) — 2 tbsp. salt Pepper Saffron — 1 pinch to test Rice Paper — 6-8 leaves Olive oil — 1 tbsp. for garnish... Read more »