Ingredients Gelatin — 18 g Peaches — 4 piece White wine (sparkling wine (prosecco)) — 300 ml Sugar (sand) — 30 g To decorate white currant Features Preparation time: 25 minutes Cooking Time: 6:00 Serving temperature: frozen... Read more »
Ingredients Turnip — 6 pcs Carrots — 6 pcs Beans Green (beans) — 100 g Asparagus ( shoots) — 6 pcs Green Peas pods — 500 g Artichokes (small) — 6 pcs Lemon — 1 pc Vinegar... Read more »
Ingredients Strawberry — 1 kg Butter (polusolenoe) — 75 g Sugar (Brown) — 50 g Pepper (red cayenne) — 4 pinches Features Number of Servings: 4 Serving temperature: Hot dish Processing Type: Fried Season: all year round... Read more »
Ingredients Watermelon (pulp) — 2 kg Meal, corn — 50 g Sugar (sand) — 50 g Cinnamon — 2 pinches Chocolate (chips) Features Serving temperature: Chilled meal Type of treatment: Cooking Season: Summer Description 2 kg of... Read more »
Ingredients Grapefruit — 1 pc Kiwi — 2 pcs Garnet — 1 piece Honey — 1 tbsp . Features Type of processing: Cutting Description Clean slices of grapefruit peel, peel and slice kiwi. Pomegranate cut into two... Read more »
Ingredients Strawberry — 1.2 kg Sugar (sand) — 500 g Lemon (juice) — 2 tbsp. Basil — 4 sprigs Features Preparation time: 3 hours Preparation time: 16 minutes Serving temperature: Room temperature The type of treatment: Cooking... Read more »
Ingredients baguettes (yesterday) — 0.5 pc Olive oil Beef (fillet) — 250 g Salt Pepper Horseradish (seasoning) Salad (watercress or arugula) Description These canap?s are convenient because they can be prepared the day before the holiday. Slices... Read more »
Ingredients Chocolate (milk) — 200 g Chocolate (black bitter) — 100 g Cinnamon (ground nutmeg (the mixture)) — 1/4 tsp. Eggs (protein) — 4 pcs Cream (chilled) — 150 ml Gelatin — 10 g Features Number of... Read more »
Ingredients Tequila — 300 ml Lime juice — 1 pc Liquor (triple sek) — 100 ml Juice (cranberry) — 200 ml To decorate salt Features Servings: 4 Description Combine all ingredients, pour into a plastic bottle and... Read more »
Ingredients For the mousse Chocolate (black bitter) — 100 g Cardamom (pods) — 4 pcs Milk — 150 ml Cream — 150 ml Eggs — 4 pcs Sugar (sand) — 80 g For pastry Eggs (protein) —... Read more »