Another recipe of jam, which Nina has shared on his blog. The color of the jam depends on the color of plums that you use, if you take the blue — the jam is rich chestnut color,... Read more »
If you love cakes light utility, you do not want to bake in the oven, then this recipe is for you. My family still can not recover from a cold, so in addition to cranberry juice, I... Read more »
I love light, fresh, wholesome, with a hint of sweetness salads. Purged of this recipe is perfectly combined with each other, despite the fact that they are all quite different in taste. Sweet mango, sour — pickled... Read more »
Specialist pumpkin we Anya, so it is not difficult to guess that this recipe it again The cake was very soft, like a souffle with a variety of aromas and flavors. I made a cake with nuts... Read more »
I think everyone knows and loves milkshakes with ice cream, but because it is winter, it is better to warm than to cool. So I want to offer you a simple and delicious cocktail warming. He turns... Read more »
This fabulously delicious dessert shared Taisiya Taksis now preparing to home. Dessert turned out incredibly tasty and fragrant. Bitter chocolate with a hint of fragrant orange on the basis of a nut biscuits — it’s wonderful! I... Read more »
This is a very popular and tasty salad. It is difficult to find someone who does not like it, especially among women :). Hearty salad, quickly preparing and quickly eaten:) Ingredients Chicken — 400 g Pineapple —... Read more »
This dessert — delightfully delicious, simple and useful. If you use the freezer, the sorbet will without any pieces of ice, but if you did not, just mix sorbet in the early hours of freezing to produce... Read more »
This, I decided to cook a cake for his birthday his father. Family and guests loved it. Chocolate cake is obtained to the extent of wet and fragrant raspberry makes it bright and fresh notes and delicate... Read more »
This simple, fast and, of course, delicious recipes shared Anya. Cake on the first day after baking has an air structure, and the second — the dough becomes more dense. I like cake and in the second,... Read more »