Today, I’m pleased for breakfast my family delicious flavored French toast with apricots. Recipe found Mary mariha_kitchen, thank her very much! Good morning begins with breakfast sunlight, be sure to entertain them my family! Ingredients The bread... Read more »
The recipe for this jam, I found at La perla, for it is an enormous gratitude. Amaretto di Saronno is recommended not to replace anything, because he has his own special flavor. Jam turns out just magically... Read more »
This cake I was preparing for the New Year, he received a great addition to the holiday table. Thanks for the recipe admira now preparing to home. Pie simple, fast in prigotvolenii, festive and delicious:) Ingredients ground... Read more »
This is a wonderful recipe shared with Maria DolceVita now prepare at home. I’m always afraid to cook rolls, because they are obtained at me badly, but I’ve been looking at this famous and popular in Europe,... Read more »
This recipe I picked up Natasha admira now preparing to home. This cake has a divine taste, refinement, lightness, gives the sea of ??pleasure and does not contain a single gram of oil. I am extremely grateful... Read more »
Again, panna cotta I just love this gentle creamy dessert, so always try its different variations and plans I still orange panna cotta with orange salad :). This recipe is very simple, but incredibly fun for the... Read more »
This most gentle air dessert was invented in France, it is very popular in Italy, almost the same as the panna cotta or tiramisu. In the classic version Bavareze prepare custard, to which is added the whipped... Read more »
Kama flour (oatmeal) — a mixture of pre-fried rye, oats, barley, peas, beans, taken in equal proportions. One of the oldest products of the Baltic peoples, the remaining time of the Neolithic period and bezognevoy cuisine. This... Read more »
Now all harvest of apples and many housewives, tired to cook apple pies, looking for other uses apples :). I want to offer you a healthy and nutritious smoothies, perfect for addition to breakfast or as a... Read more »
I want to share with you a recipe for Christmas, which, in turn, shared Anya. The cake was very tasty, spicy and fragrant, like all the recipes Anya. Although, of course, sorry that is too small —... Read more »