Incredibly air sponge cake with custard and chocolate glaze — it is very tasty. Preparing the cake in my opinion simply does not take much time and no need to wait until it is saturated.For a diameter... Read more »
If you love the gentle air mousse, then this recipe is for you, the more that he is preparing about 10 minutes. Mousse can be frozen in the freezer and you have a delicious ice cream. The... Read more »
What could be better than a natural, tasty and healthy lemonade when the window 25? This lemonade has excellent taste, saturates the body with vitamin C and strengthens the immune system. Cooking lemonade is very easy, so... Read more »
These sandwiches — not only well suited to the festive table, but can be a great option for breakfast. Instead of saury can take the pink salmon or mackerel. Ingredients Canned — 1 jar Baguette — 1... Read more »
Ingredients Cream — 500 ml Ground coffee — 4 teaspoons Boiling water — 500ml Sugar — 7. 5 teaspoons Gelatin — 40 g Vanilla sugar — 2 pinches Note 1. Gelatin pour 100 ml of cold boiled... Read more »
I am a big fan of chebureks today first tried to cook them. Without this absolutely no experience, I was not sure that I will, however, have turned most delicious pasties. Crispy thin crust and juicy filling... Read more »
A thick, rich and flavorful hot chocolate nice and warm cheer up anyone. I tried a few recipes of hot chocolate, but this, in my opinion, the best. Also hot chocolate — a favorite treat chocoholic, so... Read more »
It is — delicious nut cake. Cooking it is a pleasure, nothing fancy, not expensive as some.For a diameter of 24 — 26 cm. Ingredients Dough: Egg chicken — 3 Sugar — 1 cup The flour —... Read more »
This recipe is best to use white chocolate, it gives a pleasant taste and aroma of cream cheese. If you make the white chocolate into the dough, add 1 tbsp. l. Cocoa or dark chocolate — would... Read more »
This is one of my favorite desserts. The rich creamy taste and delicate creamy consistency — it is simply magical! The fatter the cream, the richer and more delicious dessert. How — I once tried to cook... Read more »