If desired, crab sticks in this salad can replace the shrimp or squid. Ingredients Crab sticks (or crab meat) — 300 g Cheese — 300 g Egg chicken — 4 Garlic — 2 — 3 cloves White... Read more »
Ingredients Cupcake: Flour — 1 3 \ 4 of Art. Baking powder — 1 teaspoon Soda — 0. 5 teaspoons salt — 1 pinch Cinnamon — 1 teaspoons Butter — 110 g Zest of 1 lemon The... Read more »
When I first baked these cakes, I countersigned the dough with your fingers and so the berries began to flow during baking. Today, I am reinforcing the dough with a fork and add to the stuffing little... Read more »
A tender and juicy pie. I cook the pie in the evening to give the night to soak in the morning served with tea. For a night cream and cake freezes easily cut, and with frozen cream... Read more »
Ingredients Martini — 100 g Peach juice — 100 g Sugar to decorate Slices of lemon, ice cubes Note 1. To start decorate the glasses. To do this, wet the edges of glasses and obmaknёm them in... Read more »
Beautiful delicate, airy loaf with a mild coffee flavor. I advise you to try:). Ingredients Dough: Egg chicken — 6 Flour — 1 cup Sugar — 1 cup The starch — 1 teaspoon Cream: Cream (33%) —... Read more »
Salad turns a lot, so if you are cooking for a small family, you can take the ingredients half. Salad is a bit like Olivier. It turns out a hearty and tasty. Ingredients Chicken — 500 g... Read more »
This pie lovers interested in the combination of apples with cinnamon and toffee. Cake turns out very gentle — for the cottage, with a pleasant scent of apples and delicious toffee filling. Ingredients Flour — 1 cup... Read more »
This dish is best served with croutons of white or brown bread. They can be sprinkled with cheese or ready to rub garlic. This dish is very simple and perfect for breakfast. Ingredients Sausages — 6 A... Read more »
It is with this recipe, I began to cook various goodies almost every day. Why — it inspired me so that I realized that more than anything in my life, I like to cook. Had never tried... Read more »