Before, I was very fond of dogs in the test, even in childhood as — that tried to cook a couple of times, but nothing came of it. I decided to take a chance again, and this... Read more »
This whimsical recipe was taken Anastasia Skripkina called «Cheese sticks.» But I do not dare call it that, because like almost all the sticks turned into flat cakes. However, it turned out tasty snack that you can... Read more »
This is a very simple, tasty and fragrant biscuits. It turns out a lot, so it is also very economical recipe :). On — If desired, cookies can be decorated with icing and give to friends and... Read more »
Cookies turns crumbly — crispy and delicious. Much depends on the chocolate that you take, someone — it may turn out that it will melt and will remain after baking cream, and who — it hardens after... Read more »
A very tasty pie with a rich aroma of orange. Cognac is not particularly feel it gives only a light pleasant scent. This cake is baked in Greece on the eve of the New Year and is... Read more »
After reading the name of the cake you’re probably a little surprised, but the answer is very simple. The fact is that the cakes for this cake is not baked in the oven, as we are accustomed... Read more »
The recipe for this cake I invented just during cooking. The result exceeded all my expectations! The cake will taste even better and more useful if you use homemade vanilla ice cream. Ingredients Biscuits — 200 g... Read more »
I’ve never tried homemade mayonnaise, but it turned out pretty tasty. I did this whisk mayonnaise, hand then very ill, so it is best done using a mixer. Ready mayonnaise in the refrigerator no more than a... Read more »
I love zhyuleny if you also enjoy, then you’ll like this recipe. The pots can be safely add the chips, but then it will not be quite Julien:) Ingredients Chicken — 600 g Cheese — 250 g... Read more »
Ingredients Chicken legs — 2 Cheese — 100 g mushrooms — 200 g Bulb — 1 Carrots — 1 Corn — 5 tablespoons Pickles — 1. 5 Egg Chicken — 2 Home-made mayonnaise — 230 g Garlic... Read more »