Ingredients Mozzarella cheese — 150 g Wheat flour — 20 g Eggs — 1 pc Cornflakes — 100 g Oil for frying — 250 ml Spinach — 30 g Cherry tomatoes — 30 g Salt sea food... Read more »
Today, I prepared this cake for the second time in his life, and finally I have it turned out. The first time the dough get too thick and did not want to spread, but this time I... Read more »
Cod liver — it’s very useful and nutritious product. From my experience I would say that you need to carefully study what is written on the jar. Once I recklessly and hastily grabbed a jar of cod... Read more »
These sticks are a great snack to beer or just a delicious snack. I’m more like sticks in the form of heat, mozzarella inside becomes soft and stringy. Weights for the batter may need more, then just... Read more »
Ingredients White bread — 4 slices Tomatoes — 3 pieces Garlic — 1 clove Rosemary — 1 sprig Thyme — 1 sprig Olive oil extra virgen — 50 g Balsamic vinegar — 30 g salt — 7... Read more »
Ingredients White wine — 750ml Green tea — 1 liter Rum — 500ml Lemon — 2 pieces Orange — 2 pcs Brown sugar — 200 g Honey — 2 tbsp. Cloves — 2 pcs Star anise —... Read more »
If you want to surprise your loved ones a delicious delicate sweet, this ice cream is perfect for such purposes. It will appeal to all lovers of ice cream is not only the fact that it is... Read more »
East sweets chak-chak — it Tatar and Bashkir national dish, which is a dessert made of dough with sweet filling. I should add that this is a very simple and delicious dessert, in essence very similar to... Read more »
Ingredients Walnuts — 200 g Almonds — 200 g Sugar — 120 g Butter — 125 g Chocolate — 200 g Egg chicken — 6 Note 1. Walnuts, almonds and chocolate in a blender grind to high... Read more »
Ingredients Chicken fillet — 400 g Soy sauce — 2 tbsp. Honey — 2 tsp. Rocket salad — 200 g Pears — 2 pcs Olive oil extra virgen — 1 tbsp. Gorgonzola Cheese — 100 g Pine... Read more »