Ingredients Cucumber (small, uniform size) — 1 kg Horseradish (seasoning) (fresh) — 1 sheet Black currant (leaves) — 4-6 leaf Dill (umbrellas or green) — 2-3 pc Garlic — 4 cloves salt — 3 tbsp. Water —... Read more »
Ingredients Tea (berry) — 8 g Water — 130 ml Strawberry — 20g Raspberry — 10 g Blueberries — 10 g Syrup Strawberry (and magenta) — 15 ml liqueur Cointreau — 20 ml Cognac — 15 ml... Read more »
Ingredients Beef — 300-400 g onion — 2 pcs Carrots — 2 pcs Bulgarian pepper — 1 Pieces Ketchup (Heinz) — 2 tbsp. Seasoning (galeo) — 1 tbsp. Features Preparation time: 60 minutes Serving temperature: Hot dish... Read more »
Ingredients Tiger prawns — 120g Octopus — 80 g Kalmar — 80 g Media (black) — 80 g The olives — 70 g Cherry tomatoes — 45 g Zucchini — 50 g Arugula — 30 g Wine... Read more »
Ingredients Chicken breast — 2 pcs Bulgarian pepper — 0.5 pc Pepper (hot red) — 1 pc Bow — 0.5 pc Parmesan cakes rice (wheat) Ketchup — 2 tbsp. Translated by site: wday.ru Read more »
Ingredients Bread (rye) — 1 loaf Garlic — 1 clove salt Sunflower oil (aromatic) Features Preparation time: 30 minutes Serving temperature: Room temperature Type of treatment: Baking Description The bread cut into large strips. Into a bowl... Read more »
Ingredients Squash (young, small) — 3 pcs Olive oil extra virgen — 2 tbsp. Lemon (juice) — 2 tbsp. pepper (freshly ground black) Salt (large) The greens (chopped basil, dill, chives, parsley) — 1 a handful Ricotta... Read more »
Ingredients Eggplant (medium) — 4 pcs feta — 150 g Garlic — 2 cloves Walnut — 1 handful Dill — 3 sprigs Vegetable oil, refined, Features Serving temperature: Room temperature Processing Type: Fried Description Crush garlic, finely... Read more »
Ingredients Eggs — 2 pcs Crab meat (frozen) — 120 g Tomatoes (large) — 2 pcs Shrimp (peeled) — 40-50 g Mayonnaise (low-fat) — to taste Features Number of servings: 2 Preparation time: 15 minutes Preparation time:... Read more »
Ingredients The grapes — 0,5 kg of berries Smetana a 20% fat — 800g packages Cookies — 300g drops Chocolate — 200g squares Gelatin — 25g bags Jelly — 90g packages Raisins — 100g fruit Sugar —... Read more »