Category Archives: Different dishes
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Chocolate mousse with tofu
Ingredients Chocolate (Black) — 300 g Tofu — 200 g Egg white — 2 pcs Vanilla sugar — 2 bags Sesame seeds — 1 tsp. salt — 1 pinch Features Number of Servings: 6 Serving temperature: Chilled... Read more »
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Pancake with pineapple
Ingredients Flour — 125 g Milk — 250 ml Eggs — 1 pc Sunflower oil — 1 hour .l. Pineapple (mini) — 1/4 pc Butter Features Preparation time: 2 hours Preparation time: 20 minutes Processing Type: Fried... Read more »
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Strawberry Soup
Ingredients Strawberry — 500 g Water — 1/2 l The egg yolk — 2 pcs Sour cream — 1 stack. Sugar — 50 g Features Preparation time: 15 minutes Serving temperature: Warm meal Season: Spring-Summer Description Wash... Read more »
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Panna cotta
Ingredients Cream — 500 ml flan powder (vanilla) — 1.5 tsp. Vanilla powder — 1 tsp . lemon zest (grated) — 1 pc Strawberry (or raspberry) — 200 g The sugar — 1 tbsp. Features Cooking time:... Read more »
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Lentil Salad
Ingredients Lentils Green — 300 g Bay leaf Thyme Rosemary Feta — 200 g shallots — 3 pieces parsley — 1 bunch mustard — 1 tbsp. vinegar (sherry ) — 1-2 tbsp. The oil (canola) — 4... Read more »
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Carpaccio of figs
Ingredients Figs (ripe) — 8 The cheese pecorino (sheep cheese) — 50 g Walnut — 8 Lemon (juice) — 1 tbsp. Olive oil Features Servings: 4 Description Mix the olive oil with the lemon juice. Wash and... Read more »
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Protein Cream
Ingredients Sugar — 200 g An egg white — 5 pieces Water — 100 ml Features Preparation time: 1 minute Preparation time: 10 minutes Type of treatment: Beating Occasion: Casual Season: all year round Description Protein Cream... Read more »
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Fruit soup
Ingredients Pineapple — 1 pc Bananas — 2 pcs Apple — 2 pcs Orange — 2 pcs Pears — 2 pcs Mango — 1 pc Milk (whole) — 1 n Vanilla — 1 pod Cinnamon — 1... Read more »
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Blueberry soup
Ingredients Blueberries (or Blackberry) — 500 g Water — 1 liter Sour cream — 1 stack. Oil butter — 1 tbsp. Sugar — 150 g loaf stale — 40 g Cinnamon Pink Features Number of servings: 2... Read more »
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Carrot flan in coconut milk
Ingredients Puree (carrot) — 400 g Coconut milk — 250 ml Eggs — 2 pcs Powder for flan — 120 g Milk (Soya) — 750 ml Almond (powder) — 50 g The essential oil (tangerine) Cinnamon (ground)... Read more »
