Ingredients Mango — 2 pcs Sugar — 200 g Cream — 235 ml The ice (cubes) — 235 ml Features Number of Servings: 8 Serving temperature: frozen meals Type of treatment: Freeze Season: Spring-Summer Description 1. Peel... Read more »
Ingredients Eggplant — 2 pcs Sunflower oil — 4 tbsp. Nuts — 1/2 stack. Mayonnaise — 100g Garlic — 1-2 clove Cilantro (chopped) — 1 tbsp. Pepper (black, ground) — 1 pinch salt — 1 berry Cheese... Read more »
Ingredients Quail eggs — 12 pcs Anchovies (fillets in oil) — 8 slices Salad Green (different varieties) — 4 handfuls shallot — 1 onion Olive oil — 3 tbsp. Wine vinegar (white) — 1 tbsp. Capers (or... Read more »
Ingredients Crab meat — 100 g Avocado — 1/2 pc Cucumber — 1 pc Cherry tomatoes — 100 g green salad (leaf) Canned peas — 2 tbsp. To load Olive oil extra virgen — 1/4 cup Mustard... Read more »
Ingredients Water — 120 ml Sugar — 100 g Orange juice — 475 ml Lemon (juice) — 15 ml Pineapple (canned) — 1 bank The lemon (zest) — 1 tsp. Features Number of Servings: 5 Cooking time:... Read more »
Ingredients Eggplant (average) — 2 pcs Walnut — 150 g Garlic — 1 clove Mayonnaise ( to taste) Salt (to taste) Olive oil (for frying) spices (to taste) Translated by site: wday.ru Read more »
Ingredients Cheese (9-20%) — 1 kg Butter — 200 g Eggs — 5 pcs Sugar — 200 g Vanilla — 1 tsp. Cream (20%) — 400 ml Nuts (any) — 100 g Raisins — 100 g Candied... Read more »
Ingredients Pecan (coarsely chopped) — 1/4 cup Refined vegetable oil — 2 tbsp. pears (peeled, remove core) — 3 pcs Brown sugar — 1 tsp. shallot (finely chopped) — 1 tbsp. salt — 1 / 4 tsp.... Read more »
Ingredients Radish (solid) — 1/2 pc Parsley — 2 sprigs Chervil — 2 sprigs Lemon — 1/2 pc Olive oil — 4 tbsp. hummus (mashed chickpeas) — 4 tbsp. salt Pepper Features Serving temperature: Room temperature Description... Read more »
Ingredients Eggs — 4 pcs Butter — 30 g Refined vegetable oil — 2 tbsp. Cheddar cheese — 1 handful Cherry Tomatoes — 1 handful salt Pepper Features Number of Servings: 4 Preparation time: 15 minutes Serving... Read more »