Pork on this recipe can be prepared in two ways. The first — is to add half the orange juice, then the marinade will thicken and they will need to simply smear the meat and leave to... Read more »
Ingredients The fish (salmon, perch, tilapia, and so on. d.) — 500 g Baton — 400 g Milk — 500 ml Sour cream (fat) Salt, pepper, herbs — to taste Cheese — 100 g onion — 200... Read more »
These tasty and tender meatballs like everyone. Cream cheese gives the dish a surprisingly delicate flavor, off the meatballs very difficult. This dish can be cooked a little child, but in this case should be Meatball stew... Read more »
I love the mussels into oblivion, so could not pass this recipe. Next time I will be sure to take plenty of mussels, by the way, this recipe mussels can bake otherwise. If you have a small... Read more »
My husband — a big fan of beer and meat, so I decided to treat it in such an unusual recipe. Beer in the finished meat is not felt, it just gives a certain touch of spice.... Read more »
I cook lasagna for the second time today I decided to make lasagna sheets for yourself on this recipe (from a given amount of the test gets half portions). It turned out very tasty and satisfying. Ingredients... Read more »
Finally — I got to cook pizza yeast dough. I, unfortunately, not very friendly with yeast dough, so afraid that ruin pizza. Do not swear, if I had — it did not, I did it the first... Read more »
This is an unusual and very flavorful chicken recipe with pumpkin certainly shared Anya Estonia is ready to forgive, it turns out tasty, juicy and healthy. Annie, thank you! Ingredients Chicken — 700 g The pumpkin —... Read more »
This simple and delicious recipe for pink salmon. Our fish is expensive and, unfortunately, the possibility to cook often we do not. I decided to please his family and came up with a delicious fish this recipe,... Read more »
This recipe is for fans of the combination of sweet and salty, the whole family was delighted. Combine chicken with oranges and pineapples, and apples and bananas, why not try? Now this chicken will cook us very... Read more »