Ingredients Pumpkin — 1/2 pc Butter — 30-50 g Sage salt Features Servings: 4 Preparation time: 20 minutes Preparation time: 25 minutes Description This recipe from the Woman’s Day writer Tatyana shared Ogneva-Salvoni, who now lives in... Read more »
Ingredients Spaghetti — 300 g Shrimp — 300 g Garlic — 1 clove Squash — 1 pc Refined vegetable oil — 2 tbsp. Lemon juice — 1 tbsp. Cream a 20% fat content — 200 ml Dill... Read more »
Ingredients Beef — 180 g Vegetable oil, refined — 45 ml Butter unsalted butter — 165 g Garlic — 1 clove salt — 10 g Pepper — 7 g Chile — 1 pc Quail eggs — 2... Read more »
Ingredients Noodles — 250g Butter unsalted — 50 g Mushrooms Fresh — 200 g Processed cheese — 120 g Milk — 1 stack. Garlic — 1 clove Cherry tomatoes — 100 g Parsley — 2 sprigs salt... Read more »
Ingredients Minced pork — 400 g tomato pizza sauce — 1 tbsp. Refined vegetable oil — 1 tsp Bulgarian pepper — 1/2 pc Cheese — 50 g Sour cream — 1 tbsp. Garlic — 1 clove The... Read more »
Ingredients Oatmeal — 1200 g Walnut — 1/4 stack. almond flakes — 1/4 stack. Dates — 1/4 stack. Raisins — 1 stack. Features Number of servings: 2 Preparation time: 5 minutes Preparation time: 10 minutes Serving temperature:... Read more »
Ingredients Veal — 1/2 kg Nut — 1/2 stack. Beans (red) — 1/2 stack. Lentils Green — 1 good handful Rice (Basmati) — 1 good handful Pumpkin (small) — 2 pcs shallot — 4 bulbs Garlic —... Read more »
Ingredients Long grain rice — 1 stack. Water — 2 stack. Cardamom — 1/2 tsp. Cinnamon — 1 tsp. Raisins — 1/2 stack. Almonds — 1/3 stack. Soy milk — 2 stack. Dates — 4 piece Vanilla... Read more »
Ingredients Pork — 300 g heating oil — 1 tbsp. onion — 1 pc Pepper Bulgarian — 1 pc Marinated Cucumbers — 1 pc Wheat flour — 1 tsp. Tomato juice — 1 stack. Salt — 7... Read more »
Ingredients onion — 1 pc Garlic — 4 cloves Vegetable Broth — 2 tbsp. Beans White canned — 425 g Red Beans Canned — 425 g Nut — 425 g Tomatoes canned in their own juice —... Read more »