Ingredients Carrots — 0.5 kg Garlic — 1 clove Refined vegetable oil — 1 tbsp. Nuts — 1 tbsp. Ground cumin — 1 pinch salt — 5 g Features Number of servings: 2 Preparation time: 5 minutes... Read more »
Ingredients Pumpkin — 1.5 kg shallot — 200 g Sour cream — 600 g Pine nuts — 100 g Walnut — 60 g Lemon juice — 40 ml Olive oil extra virgen — 30 g salt —... Read more »
Ingredients Salmon — 300 g Wheat flour — 0.5 tsp. Cream — 100 ml Vegetable oil, refined — 2 tbsp. onion — 1 pc Garlic — 1 clove Bulgarian pepper — 2 pcs Thyme — 0.5 tsp.... Read more »
Ingredients white cabbage — 1 kg Eggs — 3 pcs onion — 2 pcs Carrots — 1 Pieces Semolina — 0.5 stack. Butter unsalted — 10 g Rusk bread — 50 g salt — 10 g Pepper... Read more »
Ingredients Figure — 0.5 stack. Spinach — 150 g onion — 1 pc Olive oil extra virgen — 4 tbsp. green onions (the pen) — 1 bunch Water — 1.5 stack. White cheese — 50 g Lemon... Read more »
Ingredients Pumpkin — 2.5 kg Honey — 10 g Turkey — 600 g chickpeas — 50 g Curry — 10 g Chestnut — 6 pcs Thyme — 5 g salt — 15 g Pepper — 7 g... Read more »
Ingredients Tagliatelle — 160 g Tuna in Oil (Canned) — 350 g onion — 1 pc Garlic — 1 clove Cheese — 100 g Olive oil extra virgen — 30 g salt — 7 g Pepper —... Read more »
Ingredients Lamb — 1.5 kg Salt sea food — 20 g Pepper — 15 g Eggplant — 2 pcs Tomatoes — 3 pieces Bulgarian pepper — 3 pieces green onions (the pen) — 1 bunch Cilantro —... Read more »
Ingredients Chicken liver — 800g onion — 1 pc Sour cream 15% fat — 200 g Wheat flour — 1 tbsp. Garlic — 2 cloves Bay leaf — 1 pc Features Servings: 4 Preparation time: 8 minutes... Read more »
Ingredients Wheat flour — 2 stack. Refined vegetable oil — 1 tbsp. Salt — 0.5 tsp Pork — 150 g Beef — 150 g onion — 1 pc Cilantro — 1 sprig Pepper — 5 g Water... Read more »