Ingredients Fish (whole, perch or cod) — 1.5 kg onion — 1 pc Carrots — 3 pieces Pepper (sweet peas) — 1 tsp. bay leaf — 3 pieces Gelatin — 1 tbsp. Eggs, quail — 6 pcs... Read more »
The chicken cooked in this recipe gives a very spicy, juicy and aromatic with a slight tartness. In this way, it may be separately prepared ham or wings. I put the chicken in the marinade and leave... Read more »
Ingredients Chicken fillet — 500 g Eggs — 1 pc Rusk bread — 100 g Vegetable oil, refined — 5 tbsp. for seasoning Garlic onion Peppers Basil Dill Punch Coriander For the sauce Smetana a 20% fat... Read more »
Instead of veal you can take any meat — and chicken and pork. The cheese is better to take a good, the taste was rich and harmonious. By — if desired, the garlic may be added at... Read more »
Ingredients The bones of chicken (legs) — 0.7 kg Chicken — Bird 1 Garlic — 2 cloves Tomato paste — 1 tbsp. Pepper — 10 peas salt Black pepper Features Number of servings: 10 Preparation time: 10... Read more »
This recipe I took Anastasia Skripkina site say 7. Only I replaced the sour cream mayonnaise. Chicken are very lush and soft. Try it, you will not regret! I am ready to have this recipe 3 times,... Read more »
Ingredients Leg of pork — 1 pc jam (raspberry) — 1 cup Mustard (Dijon) — 1/2 cup salt Pepper Features Number of servings: 18 Preparation time: 30 minutes Cooking time: 2 hours Serving temperature: Hot dish Type... Read more »
This recipe can be made from any meat — pork or chicken. I got 9 small portions. Ingredients Veal fillet — 500 g Mushrooms — 300 g Potatoes — 500 g onion — 200 g salt, pepper,... Read more »
Ingredients Beef (steak striploin) — 4 pcs Fresh Mushrooms — 80 g Olive oil extra virgen — 5 tbsp. Rosemary — 4 sprigs White mushrooms, fresh — 140 g Thyme — 2 sprigs Garlic — 2 cloves... Read more »
Ingredients Turkey — 1 kg Garlic — 5 cloves Prune — 4-5 pc Potatoes — 0 5 kg salt Black pepper Olive oil extra virgen Green Features Number of servings: 2 Preparation time: 15 minutes Preparation time:... Read more »