Category Archives: Main dishes
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Lentil patties with mushrooms
Ingredients Lentils dry — 0.5 kg Eggs (boiled) — 2 pcs onion — 1 pc mushrooms (fried) — 3 tbsp. dill — 1 bunch Wheat flour — 2 tbsp. Rusk bread — 100g Vegetable oil, refined —... Read more »
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Szeged goulash
Ingredients Belly pork — 0.5 kg onions — 4 pcs Sauerkraut — 1 kg Garlic — 1 clove pepper-paprika — 2 tsp. Bouillon — 0.5 l Fat — 2 tbsp. Wheat flour — 1 tbsp. Sour cream... Read more »
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A simple pizza in multivarka
Ingredients Wheat flour — 2 tbsp. Eggs — 2 pcs Cheese (grated) — 100 g Mayonnaise — 3 tbsp. Tomato paste — 1 tbsp. Refined vegetable oil — 20 g Sausages — 3 pieces The greens —... Read more »
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Pink salmon marinated multivarka
Ingredients Pink salmon — 300 g onion — 1 pc Carrots — 1 pc Tomatoes — 1 pc Refined vegetable oil — 40 g Bay leaf — 1 pc Sugar — 0.5 tsp. salt — 10 g... Read more »
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Chapche by Jamie Oliver
Ingredients Noodles — 250g Sesame oil — 10 g Soy sauce — 4 tbsp. Sugar — 2 tbsp. Refined vegetable oil — 30 g Eggs — 2 pcs onion — 2 pcs Carrots — 2 pcs Shiitake... Read more »
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Mokeka in bayanski by Jamie Oliver
Ingredients Cod — 1 kg Lemon — 1/2 pc onions — 1/2 pc Tomatoes — 1.5 pc Bulgarian pepper — 1/2 pc Cilantro — 1 bunch Rice — 500 g Coconut milk — 160 ml Olive oil... Read more »
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Cutlets home in multivarka
Ingredients Minced pork — 600g Eggs — 1 pc White bread — 100 g Milk — 50 ml onion — 1 pc Garlic — 2 cloves Water — 50 ml Wheat flour — 2 tbsp Refined vegetable... Read more »
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Paella with chicken and mushrooms
Ingredients Mushrooms Fresh — 150 g Fillet chicken legs — 4 pieces Tomatoes — 4 piece Onions — 3 Pieces Bulgarian pepper — 2 pcs Garlic — 3 cloves Chicken broth — 350 ml Rice — 150... Read more »
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Cod in batter with rice in Asian style
Ingredients Cod — 1 pc Eggs — 2 pcs Rice — 200 g Flour — 100 g Baking powder Milk — 50ml Water — 200 ml Vegetable oil, refined — 50 g Soy Sauce — 20 g... Read more »
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Dumplings with potatoes and herbs
Ingredients Potatoes — 0.5 kg Eggs — 1 pc Wheat flour — 450 g Vegetable oil Refined — 2 tbsp. The greens — 1 bunch salt — 10 g Pepper — 7 g Features Servings: 4 Preparation... Read more »
