Category Archives: Main dishes
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Chicken breast in curry sauce
Ingredients Chicken breast — 500g Garlic — 4 cloves Soy sauce — 4 tbsp. Oil Refined vegetable — 10 g Honey — 3 tbsp. Pepper — 10 g Ginger — 10 g salt — 15 g Curry... Read more »
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Kokot pumpkin cheese Gruyere
Ingredients The pumpkin (butternut varieties) — 1/2 pc Sweet Potato — 1/2 pc shallots — 3 bulbs Garlic — 2 cloves Eggs — 1 pc Sour cream — 50 g Gruyere cheese — 50 g Oil Butter... Read more »
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Cod in the mushroom dust with baby spinach
Ingredients The cod — 100 g Milk — 50 g Honey — 10 g White mushrooms, dried — 2 g Spinach — 40 g Cream the 33% fat — 60 g Cheese — 7 g Watercress —... Read more »
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Medallions of veal with pumpkin puree from the channel «Food»
Ingredients Veal — 150g Olive oil extra virgen — 60 g The pumpkin — 200 g Ginger — 50 g Cheese — 20 g Ham Parma — 15 g Sauce — 100 g Cream — 150 ml... Read more »
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Pumpkin Casserole in multivarka for slimming
Ingredients The pumpkin — 200 g Cheese — 150 g Oat Flakes — 60 g Eggs — 1 pc Sunflower seeds — 10 g Features Servings: 4 Preparation time: 3 minutes Preparation time: 40 minutes Description More... Read more »
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Carrot Pate
Ingredients Carrots — 0.5 kg Garlic — 1 clove Refined vegetable oil — 1 tbsp. Nuts — 1 tbsp. Ground cumin — 1 pinch salt — 5 g Features Number of servings: 2 Preparation time: 5 minutes... Read more »
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Pumpkin Sauce Tarator
Ingredients Pumpkin — 1.5 kg shallot — 200 g Sour cream — 600 g Pine nuts — 100 g Walnut — 60 g Lemon juice — 40 ml Olive oil extra virgen — 30 g salt —... Read more »
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Stew Salmon
Ingredients Salmon — 300 g Wheat flour — 0.5 tsp. Cream — 100 ml Vegetable oil, refined — 2 tbsp. onion — 1 pc Garlic — 1 clove Bulgarian pepper — 2 pcs Thyme — 0.5 tsp.... Read more »
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Cabbage cutlets in multivarka
Ingredients white cabbage — 1 kg Eggs — 3 pcs onion — 2 pcs Carrots — 1 Pieces Semolina — 0.5 stack. Butter unsalted — 10 g Rusk bread — 50 g salt — 10 g Pepper... Read more »
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Spinach with rice in Greek
Ingredients Figure — 0.5 stack. Spinach — 150 g onion — 1 pc Olive oil extra virgen — 4 tbsp. green onions (the pen) — 1 bunch Water — 1.5 stack. White cheese — 50 g Lemon... Read more »
