Ingredients Beef — 180 g Vegetable oil, refined — 45 ml Butter unsalted butter — 165 g Garlic — 1 clove salt — 10 g Pepper — 7 g Chile — 1 pc Quail eggs — 2... Read more »
Ingredients Noodles — 250g Butter unsalted — 50 g Mushrooms Fresh — 200 g Processed cheese — 120 g Milk — 1 stack. Garlic — 1 clove Cherry tomatoes — 100 g Parsley — 2 sprigs salt... Read more »
Ingredients Minced pork — 400 g tomato pizza sauce — 1 tbsp. Refined vegetable oil — 1 tsp Bulgarian pepper — 1/2 pc Cheese — 50 g Sour cream — 1 tbsp. Garlic — 1 clove The... Read more »
Ingredients Oatmeal — 1200 g Walnut — 1/4 stack. almond flakes — 1/4 stack. Dates — 1/4 stack. Raisins — 1 stack. Features Number of servings: 2 Preparation time: 5 minutes Preparation time: 10 minutes Serving temperature:... Read more »
Ingredients Veal — 1/2 kg Nut — 1/2 stack. Beans (red) — 1/2 stack. Lentils Green — 1 good handful Rice (Basmati) — 1 good handful Pumpkin (small) — 2 pcs shallot — 4 bulbs Garlic —... Read more »
Ingredients Long grain rice — 1 stack. Water — 2 stack. Cardamom — 1/2 tsp. Cinnamon — 1 tsp. Raisins — 1/2 stack. Almonds — 1/3 stack. Soy milk — 2 stack. Dates — 4 piece Vanilla... Read more »
Ingredients Pork — 300 g heating oil — 1 tbsp. onion — 1 pc Pepper Bulgarian — 1 pc Marinated Cucumbers — 1 pc Wheat flour — 1 tsp. Tomato juice — 1 stack. Salt — 7... Read more »
Ingredients Mackerel — 1 pc Rice — 100 g Lemon juice — 1/4 pc Orange juice — 2 tbsp. Turmeric — 2 tbsp. Basil — 1 tsp. Dill — 2 beam Parsley — 4 tbsp. pepper-paprika —... Read more »
Ingredients Rice — 450 g Mutton — 500 g carrot — 500 g onion — 80 g Fat — 20 g Brain bones — 100 g Turmeric — 4 g chickpeas — 60g Raisins — 25 g... Read more »
Ingredients Pork — 1 kg onion — 1 pc Garlic — 2 cloves Coriander — 1 hour. l. Garnet — 1 piece salt — 5 g Pepper — 5 g Features Servings: 4 Preparation time: 50 minutes... Read more »