Category Archives: Main dishes
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Spicy prawns from Maxim Kopylov
Ingredients Tiger prawns — 10 Olive oil — 3 tbsp. salt Pepper Garlic — 2 cloves Onions — 1 head Parsley — 4 sprigs Cognac — 300ml Pepper (Chile) — 1/2 pc Cherry tomatoes — 3 pieces... Read more »
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Salmon wrapped in bacon from Maxim Kopylov
Ingredients Salmon — 500g Bacon (c / a) — 135 g Features Serving temperature: Hot dish Type of treatment: Baking Translated by site: wday.ru Read more »
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Lentil Stew
Ingredients Red Lentils — 1 stack. leek (white part) — 1/4 Tomatoes — 1 pc Vegetable oil, refined, salt Features Serving temperature: Hot dish Type of treatment: Cooking Reason: Post Translated by site: wday.ru Read more »
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Polenta
Ingredients Polenta — 1 stack. Oil (truffle) salt Features Serving temperature: Hot dish Processing Type: Fried Reason: Post Translated by site: wday.ru Read more »
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Pumpkin risotto
Ingredients Gourd (flesh) — 300 g Vegetable Broth — 0.5 l Rice — 250 g Onions — 1 pc White wine (dry) — 100 ml Parmesan — 50 g Butter — 2 tbsp. Basil Features Serving temperature:... Read more »
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Meatless pilaf
Ingredients Figure — 1 stack. leek (white part) — 1/4 Celery — 1/2 pc Carrots — 1/2 pc Bulgarian pepper — 1 pc Vegetable oil, refined, Soy Sauce Spice Sesame Features Serving temperature: Hot dish Reason: Post... Read more »
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Potato gratin with white wine
Ingredients Potatoes — 0.5 kg Cream the 33% fat content — 0.5 ml Milk — 200 ml Wine white (dry) — 50 ml Garlic — 1 clove Parmesan — 1 stack. Thyme — 2 sprigs Nutmeg —... Read more »
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Baked stuffed pike
Ingredients Eggs — 1 pc Garlic — 3 cloves Pike — 300 g Spice Features Preparation time: 40 minutes Translated by site: wday.ru Read more »
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Chicken, baked with apples
Ingredients Chicken (thigh) — 4 pcs Apple (sweet and sour) — 3 pcs White wine (dry) — 100 ml Curry — 1 tbsp. Olive oil — 4 tbsp. Features Serving temperature: Hot dish Type of treatment: Baking... Read more »
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Lazy dumplings
Ingredients Cheese bold (Prostokvashinsky) — 400 g Wheat flour — 4 tbsp. The sugar — 1 tbsp. Eggs — 1 pc Butter — 30 g Salt (to taste) Features Preparation time: 10 minutes Cooking time: 4 minutes... Read more »
