Ingredients to test Flour — 220 g Eggs (yolk) — 2 pcs Butter (melted ) — 1 tbsp. Sea salt Food filling Potatoes — 2-3 pcs Cheese — 100-120 g onion (medium size) — 1 pc White... Read more »
Ingredients Fish — 500 g Refined vegetable oil — 1 tbsp. salt Pepper Tomatoes — 2 pcs Garlic — 2 cloves The greens — 1 sprig Features Number of Servings: 8 Preparation time: 20 minutes Preparation time:... Read more »
Ingredients Seafood (Assorted frozen) — 1/2 package Red Lentils — 1/2 stack. onion — 1 pc Garlic — 2 cloves Thyme — 2 sprigs Tomatoes — 2 pcs Refined vegetable oil — 1 tbsp. salt Pepper Features... Read more »
Ingredients Potatoes — 400 g Sauerkraut — 200 g onion — 50 g Fat pig — 50 g Eggs — 4 pcs Wheat flour — 20 g Sour cream — 100 g salt Pepper Mac — 1... Read more »
Ingredients Chicken (breast with skin) — 4 pcs Sour cream (20-30% fat) — 100 ml Tarragon (fresh) — 1 tbsp. Jousse (beef) Olive oil Sea salt Food pepper (black pepper) Features Servings: 4 Serving temperature: Hot dish... Read more »
Ingredients Salmon — 800g Vegetables — 1 package Mushrooms — 300 g onion — 1 pc Cheese — 150 g Mayonnaise — 200g salt — 5 g Pepper — 5 g Vegetable oil, refined — 2 tbsp.... Read more »
Ingredients Rice (for risotto) — 300 g Shallot — 6 pcs Parmesan cheese (grated) — 75 g Garlic — 1 clove Cream (33% fat) — 250 ml White mushrooms, dried — 100 g Honey — 2 tbsp.... Read more »
Ingredients Eggs — 3 pcs Salt — 0.5 tsp. Soda — 1 tsp. Mayonnaise — 250 ml Sour cream — 250 ml Flour — 8 tbsp. Potatoes — 5 pcs Onions — 4 piece Pink salmon (canned)... Read more »
Ingredients Chicken — 1 pc Garlic — 4 cloves Olive oil Sea salt Food pepper (black pepper) For the sauce Tomatoes Garlic Basil Tomato juice Olive oil Sea salt Food pepper (black pepper) Features Serving temperature: Hot... Read more »
Ingredients Fish (Dorado) — 1 pc Shrimps (tiger) — 1 pc Olive oil — 4 tbsp. salt onions — 1/4 pc Garlic — 1 clove Figure — 1 stack. Wine White — 1/4 stack. The broth (fish)... Read more »