Ingredients Fish — 500 g Refined vegetable oil — 1 tbsp. salt Pepper Tomatoes — 2 pcs Garlic — 2 cloves The greens — 1 sprig Features Number of Servings: 8 Preparation time: 20 minutes Preparation time:... Read more »
Ingredients Seafood (Assorted frozen) — 1/2 package Red Lentils — 1/2 stack. onion — 1 pc Garlic — 2 cloves Thyme — 2 sprigs Tomatoes — 2 pcs Refined vegetable oil — 1 tbsp. salt Pepper Features... Read more »
Ingredients Potatoes — 400 g Sauerkraut — 200 g onion — 50 g Fat pig — 50 g Eggs — 4 pcs Wheat flour — 20 g Sour cream — 100 g salt Pepper Mac — 1... Read more »
Ingredients Chicken (breast with skin) — 4 pcs Sour cream (20-30% fat) — 100 ml Tarragon (fresh) — 1 tbsp. Jousse (beef) Olive oil Sea salt Food pepper (black pepper) Features Servings: 4 Serving temperature: Hot dish... Read more »
Ingredients Salmon — 800g Vegetables — 1 package Mushrooms — 300 g onion — 1 pc Cheese — 150 g Mayonnaise — 200g salt — 5 g Pepper — 5 g Vegetable oil, refined — 2 tbsp.... Read more »
Ingredients Pork — 500 g Potatoes — 7 piece Bulgarian pepper — 1 pc Tomatoes — 1 pc onion — 2 pcs Sunflower oil — 1-2 tbsp. Mayonnaise — 100g Ketchup (Heinz) — 50 g Russian Cheese... Read more »
Ingredients Garlic (small head) — 1 pc spices (to taste) Salt (to taste) Onion (medium) — 1-2 pieces Sour cream — 150 ml Mushrooms (to your taste, I take mushrooms) — 350 g Carrots ( Middle) —... Read more »
Ingredients Pork — 500 g Beef — 500 g onion — 2 pcs Carrots — 2 pcs Ketchup (Heinz) — 2-3 tbsp. Sour cream — 2-3 tbsp. Translated by site: wday.ru Read more »
Ingredients Beef — 800 g The broth (beef broth) — 1 stack. Mushrooms Fresh — 350 g Bacon — 70 g Onions — 3 pcs Carrots — 1 pc Tomatoes — 150g red wine (dry) — 300... Read more »
Ingredients to test Wheat flour (the highest grade) — 600 g Water — 200 ml Eggs — 1 pc heating oil — 150 g salt — 5 g filling Lamb (pulp) — 600-700 g Fat (kurdjuchnyj) —... Read more »