Category Archives: Main dishes
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Thai Pilaf with pork and shrimp from Elmira Medzhitovoy
Ingredients Pork — 200 g Shrimp — 200 g Rice — 250 g Vegetable oil, refined — 1 / 2 stack. onion — 1 pc Tomatoes — 3 pieces Eggs — 3 pcs Garlic — 3 cloves... Read more »
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Squash, mushroom burgers
Ingredients Courgettes zucchini — 500 g Mushrooms — 250 g Ketchup (Heinz) — 3 tbsp. Onions — 1 pc Garlic — 3 cloves Rusk bread — 1 stack. Eggs — 2 pcs Translated by site: wday.ru Read more »
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Pasta with mushrooms in cream sauce
Ingredients Paste — 400g mushrooms (porcini or champignons) — 800 g Cream a 20% fat content — 250 ml Parmesan cheese (grated) — 40 g The flour — 2 tbsp. salt pepper (freshly ground black) Features Serving... Read more »
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Pork «inspiration»
Ingredients Pork — 1500 g red wine (dry) — 300 ml Ketchup (Heinz) — 5-6 tablespoons onion — 1 pc Tomatoes — 2 pcs Lemon — 1 pc Apple — 1 pc Prune — 7 piece Potatoes... Read more »
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Spaghetti with pesto and prawns
Ingredients Spaghetti — 450g Shrimp (frozen) — 500 g Sea salt Food Thyme (fresh) — 2-3 sprigs Basil Features Number of Servings: 4 Serving temperature: Hot dish Type of treatment: Cooking Cuisine: Italian Season: all year round... Read more »
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Meat rolls stuffed with cheese and pesto
Ingredients Cut the beef — 900 g salt Pepper (Black freshly) Bulgarian pepper (red) — 1 Pieces Olive oil Cream (22%) — 1 stack. Features Number of Servings: 4 Serving temperature: Hot dish Type of treatment: Baking... Read more »
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Stuffed peppers
Ingredients Bulgarian pepper — 4 piece Figure — 0.5 stack. Minced pork — 600-700 g Onions — 2 pcs Carrots — 1 pc Tomatoes — 2 pcs Ketchup — 1 tbsp. Sour cream — 1 stack. Translated... Read more »
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Pasta with spinach and sweet pepper
Ingredients Penne — 500 g garlic (finely chopped) — 2 cloves Spinach — 200 g Bulgarian pepper (sweet red, cut into strips) — 1 pc Tomatoes (cured) — 100 g Parmesan cheese (grated) — 1/3 stack. Features... Read more »
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Pork in beer
Ingredients Pork — 800 g onion — 2 pcs Tomatoes — 2 pcs Corn (canned) — 3 tbsp. Beer (light) — 300 ml Salt — 1 tsp. Paprika (ground) — 2 tsp Mustard — 1.5 tbsp. Vegetable... Read more »
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Baked potatoes in mustard marinade
Ingredients Potatoes (small) — 500 g Mustard (Dijon) — 1/2 tbsp. Butter (melted) — 1/2 tbsp. Olive oil — 1/2 tbsp. White wine (dry) — 1/2 tbsp. Garlic — 1 clove Dried herbs (olive) — 1 pinch... Read more »
