04.07.2025
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You Are Here: Home » Posts tagged "Main dishes" (Page 34)

Category Archives: Main dishes

  • Chanakhi

    marteniuki 21.01.2016
    Chanakhi

    Ingredients Lamb (pulp) — 500 g Onions — 2 onions Tomatoes (large) — 2-3 pc Potatoes (medium size) — 6 pcs Pepper (Green) — 4 pcs Garlic — 6 cloves Eggplant — 4 piece Celery (Green) —... Read more »

  • Chicken with vegetables

    marteniuki 21.01.2016
    Chicken with vegetables

    Ingredients The chicken (thighs) — 2 kg Carrots — 6 pcs onion — 2 pcs Tomatoes — 2 pcs Prune — 8 Ketchup (Heinz) — 2 tbsp. Apple — 2 pcs Translated by site: wday.ru Read more »

  • Lamb baked with vegetables

    marteniuki 21.01.2016
    Lamb baked with vegetables

    Ingredients Lamb Potatoes onion Carrots Tomatoes Bulgarian pepper Eggplant Kefir Mayonnaise salt Dill Ketchup (Heinz) Translated by site: wday.ru Read more »

  • Most pork burrito.

    marteniuki 21.01.2016
    Most pork burrito.

    Ingredients Minced pork — 250 g minced beef — 250 g Eggs — 1 pc Bread ( bit) — 2-3 pieces Garlic — 1 clove Onions — 1 pc Bulgarian pepper — 1 pc Tomatoes — 2... Read more »

  • Lamb ribs in ginger and honey from Valentino Bontempi

    marteniuki 21.01.2016
    Lamb ribs in ginger and honey from Valentino Bontempi

    Ingredients Lamb (ribs) — 16 pcs Leek — 1 stalk White wine — 125ml Ginger (fresh) — 50 g Honey — 3 tbsp. Bulgarian pepper — 4 piece Pepper (Pink) Salt Olive oil chives — a few... Read more »

  • Stuffed chicken legs

    marteniuki 21.01.2016
    Stuffed chicken legs

    Ingredients Chicken (leg) Ketchup (Heinz) Mayonnaise onion Eggs Vegetable oil, refined, salt Pepper Translated by site: wday.ru Read more »

  • Peppers stuffed with rice, raisins and nuts

    marteniuki 20.01.2016
    Peppers stuffed with rice, raisins and nuts

    Ingredients Bulgarian pepper (small, different colors) — 8 Rice — 250 g Onions — 2 onions Pine nuts — 2 tbsp. Raisins — 2 tbsp. Green Peas — 1 handful Cumin (ground) — 3 pinches Oregano —... Read more »

  • A young calf with mashed potatoes and foie gras from restaurant doucet xo

    marteniuki 20.01.2016
    A young calf with mashed potatoes and foie gras from restaurant doucet xo

    Ingredients Veal (Tenderloin young calf) — 180 g Dill — 5 g Foie gras — 20 g Mashed potatoes (potatoes) — 140 g White mushrooms, fresh — 60 g Cream — 150 g The bread — 10... Read more »

  • Salmon in foil with spinach

    marteniuki 20.01.2016
    Salmon in foil with spinach

    Ingredients Salmon (fillet) — 600-800 g Spinach (fresh) — 1.5 kg onion (large) — 2 bulbs Coriander — 1 bunch Garlic — 1 clove Curry (paste) — 3 tbsp. Olive oil — 4 tbsp. Lemon — 1... Read more »

  • Spicy chicken wings in batter

    marteniuki 20.01.2016
    Spicy chicken wings in batter

    Ingredients Chicken (wings) Garlic salt Pepper Vegetable oil, refined Beer (for the batter) — 200 ml Wheat Flour (for the batter) — 180 g Eggs (for the batter) — 4 pcs Soy sauce (for the batter) —... Read more »

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Different dishes Main dishes Dessert Salads Baking Snacks First meal Sweet Pastries Beverages Fish And Seafood Meat Vegetables Bird Soups Cereal Products Savory Pastries Dishes For Children Paste Bakery Products Cold Soups Dairy Specialties Pancakes Sauces Vegetable Soups Meat Soup
  • Eggs «Benedict» + recipe for hollandaise sauce
    Eggs «Benedict» + recipe for hollandaise sauce
  • Roll-tiramisu «Dzhirellina» Luke Montersino
    Roll-tiramisu «Dzhirellina» Luke Montersino
  • Hamburger with roast beef and homemade scones
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  • Chocolate souffle with cherry
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    Light salad with walnuts and peaches
  1. Popular Posts

    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Aubergine salad with sesame seeds

      01.01.2016
    • Chicken with lemon sauce

      01.01.2016
    • Salad with avocado, red onion and feta

      01.01.2016
    • Fillet of poultry cocotte

      01.01.2016
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  3. Recent Posts

    • Eggs «Benedict» + recipe for hollandaise sauce

      01.02.2016
    • Roll-tiramisu «Dzhirellina» Luke Montersino

      01.02.2016
    • Hamburger with roast beef and homemade scones

      01.02.2016
    • Chocolate souffle with cherry

      01.02.2016
    • Light salad with walnuts and peaches

      01.02.2016
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