Category Archives: Main dishes
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Spaghetti bolognese
Ingredients minced beef — 700 g Celery — 1 stalk Carrots (large) — 1 pc onion onions — 1 onion Garlic — 2 cloves tomatoes (canned in tomato sauce) — 800 g red wine (dry) — 200... Read more »
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Beef stew with beans
Ingredients Beef — 500 g Onions — 1 pc Tomatoes Bulgarian pepper — 1 pc Ketchup (Heinz) Garlic — 2 cloves Oil Green Translated by site: wday.ru Read more »
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Dumplings with potatoes and mushrooms
Ingredients to test The water (hot) — 1 stack. Sour cream (fat) — 2 tbsp. Butter — 1 tbsp. Salt — 0.5 tsp. Flour — 2.5 stack. filling Potatoes — 0.5 kg mushrooms (shiitake or button mushrooms)... Read more »
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Goulash
Ingredients Pork — 500 g Onions — 1-2 pc Flour — 1 tbsp. Ketchup (Heinz) — 3 tbsp. Water — 2 stack. salt Pepper Bay leaf — 1 pc Features Preparation time: 60 minutes Translated by site:... Read more »
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Beef Goulash
Ingredients Beef — 800 g Onions — 3 pcs Bulgarian pepper — 2 pcs Pepper (acute) — 1 pc The flour — 2 tbsp. Ketchup — 2-3 tbsp. salt Pepper Bay leaf Translated by site: wday.ru Read more »
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The meat in cheese sauce
Ingredients Pork — 1 kg Mushrooms Fresh — 500 g Processed cheese — 250 g Ketchup (Heinz) — 1 tbsp. Spice Translated by site: wday.ru Read more »
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Liver cake
Ingredients Chicken liver — 500-600 g Flour — 0.5 stack. Milk — 0.5 stack. Eggs — 2 pcs Ketchup (Heinz) — 2-3 tbsp. Mayonnaise Garlic — 2-3 head Carrots — 1 pc Onions — 1 pc salt... Read more »
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Terrine of scallops
Ingredients Scallops — 1 kg Cream — 200 ml Eggs — 8 Garlic — 2 cloves shallots — 3 bulbs Features Number of Servings: 6 Cooking time: 2 hours Serving temperature: Warm meal Type of treatment: Baking... Read more »
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Curry Chicken
Ingredients onion (sweet) — 1 onion Garlic — 1 clove Chile (pepper) — 1 piece Ginger — 1 piece Turmeric — 1 tsp. Curry — 1 tsp. Coconut milk — 1/2 stack. Cinnamon (ground) — 1 pinch... Read more »
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Terrine of chicken liver
Ingredients Chicken liver (cleaned) — 150 g minced beef — 450 g Salo (pork) — 3 slices Port — 100ml Thyme Bay leaf Features Number of Servings: 6 Cooking time: 2 hours Serving temperature: Room temperature Type... Read more »
