Ingredients Fish (any on your taste) — 400 g Onions — 1 pc Ketchup (Heinz) — 3-4 tbsp . Garlic — 3-4 cloves Dill salt pepper (black pepper) Oil Refined vegetable Features Serving temperature: Hot dish Translated... Read more »
Ingredients to test The water (hot) — 1 stack. Sour cream (fat) — 2 tbsp. Butter — 1 tbsp. Salt — 0.5 tsp. Flour — 2.5 stack. filling Potatoes — 0.5 kg mushrooms (shiitake or button mushrooms)... Read more »
Ingredients Beef — 500 g Onions — 1 pc Tomatoes Bulgarian pepper — 1 pc Ketchup (Heinz) Garlic — 2 cloves Oil Green Translated by site: wday.ru Read more »
Ingredients Beef — 800 g Onions — 3 pcs Bulgarian pepper — 2 pcs Pepper (acute) — 1 pc The flour — 2 tbsp. Ketchup — 2-3 tbsp. salt Pepper Bay leaf Translated by site: wday.ru Read more »
Ingredients Pork — 500 g Onions — 1-2 pc Flour — 1 tbsp. Ketchup (Heinz) — 3 tbsp. Water — 2 stack. salt Pepper Bay leaf — 1 pc Features Preparation time: 60 minutes Translated by site:... Read more »
Ingredients Chicken liver — 500-600 g Flour — 0.5 stack. Milk — 0.5 stack. Eggs — 2 pcs Ketchup (Heinz) — 2-3 tbsp. Mayonnaise Garlic — 2-3 head Carrots — 1 pc Onions — 1 pc salt... Read more »
Ingredients Pork — 1 kg Mushrooms Fresh — 500 g Processed cheese — 250 g Ketchup (Heinz) — 1 tbsp. Spice Translated by site: wday.ru Read more »
Ingredients onion (sweet) — 1 onion Garlic — 1 clove Chile (pepper) — 1 piece Ginger — 1 piece Turmeric — 1 tsp. Curry — 1 tsp. Coconut milk — 1/2 stack. Cinnamon (ground) — 1 pinch... Read more »
Ingredients Scallops — 1 kg Cream — 200 ml Eggs — 8 Garlic — 2 cloves shallots — 3 bulbs Features Number of Servings: 6 Cooking time: 2 hours Serving temperature: Warm meal Type of treatment: Baking... Read more »
Ingredients zucchini (young) — 3 pcs Salmon (fillet) — 300 g Rosemary (fresh) salt (and pepper) White wine — 100ml Olive oil — 2 tbsp. To load Tomatoes — 2 pcs Wine vinegar (white) — 1 tbsp.... Read more »