Category Archives: Main dishes
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Terrine of chicken liver
Ingredients Chicken liver (cleaned) — 150 g minced beef — 450 g Salo (pork) — 3 slices Port — 100ml Thyme Bay leaf Features Number of Servings: 6 Cooking time: 2 hours Serving temperature: Room temperature Type... Read more »
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Salmon fillet with sesame
Ingredients Salmon (fillet) — 4 pcs Salad Green (Lollo Rossa) — 1 handful Salad Green (Frise) — 1 handful shallot — 1 pc Wine vinegar (white) — 1 tbsp. Mustard (Honey) — 1/2 tsp Peanut butter —... Read more »
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Pilaf with chicken
Ingredients carrots — 1 kg Rice — 1 kg onion — 4 bulbs Chicken (leg) — 1.5 kg Bay leaf Pink Sunflower oil — 1 l Garlic — 1 clove Features Number of Servings: 8 Serving temperature:... Read more »
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Cod Provencal
Ingredients The cod — 600 g Potatoes — 600 g Milk — 100 ml Herbs (bay leaf, thyme and parsley) Garlic — 2 cloves Sour cream (thick) — 100 g Olive oil — 150 ml olives (without... Read more »
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Terrine of poultry in red wine
Ingredients Hip Chicken — 2 kg The liver of duck — 200g Celery (finely chopped) — 2 stalks Onion — 1 onion shallot — 1 onion Carrots — 1 pc Leek — 1 stalk Water — 100... Read more »
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Peppers stuffed with rice, raisins and nuts
Ingredients Bulgarian pepper (small, different colors) — 8 Rice — 250 g Onions — 2 onions Pine nuts — 2 tbsp. Raisins — 2 tbsp. Green Peas — 1 handful Cumin (ground) — 3 pinches Oregano —... Read more »
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A young calf with mashed potatoes and foie gras from restaurant doucet xo
Ingredients Veal (Tenderloin young calf) — 180 g Dill — 5 g Foie gras — 20 g Mashed potatoes (potatoes) — 140 g White mushrooms, fresh — 60 g Cream — 150 g The bread — 10... Read more »
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Salmon in foil with spinach
Ingredients Salmon (fillet) — 600-800 g Spinach (fresh) — 1.5 kg onion (large) — 2 bulbs Coriander — 1 bunch Garlic — 1 clove Curry (paste) — 3 tbsp. Olive oil — 4 tbsp. Lemon — 1... Read more »
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Spicy chicken wings in batter
Ingredients Chicken (wings) Garlic salt Pepper Vegetable oil, refined Beer (for the batter) — 200 ml Wheat Flour (for the batter) — 180 g Eggs (for the batter) — 4 pcs Soy sauce (for the batter) —... Read more »
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Trout in wine
Ingredients trout (lake) — 4 pcs White wine (dry Riesling) — 1 stack. Butter — 80 g Leek (large) — 1 pc carrot — 200 g Thyme (fresh chopped) — 3 tsp. bay leaf — 2 leaves... Read more »
