Ingredients Beef Bulgarian pepper onion Carrots Ketchup (Heinz) salt Features Serving temperature: Hot dish Translated by site: wday.ru Read more »
Ingredients Chicken liver — 300 g Pears — 1 pc Watercress (or rocket) — 1 bunch Soy sauce — 2 tbsp. honey — 1 tsp. Olive oil — 2 tbsp. Flour — 1 tbsp. l. Butter —... Read more »
Ingredients Chicken fillet — 6 pcs Yogurt — 2 pcs Lemon (juice) — 2 tbsp. Garlic — 3 cloves Onions (young, with feathers) — 3 pcs Ginger (grated) — 2 tbsp. Coriander (fresh ) — 1 sprig... Read more »
Ingredients Chicken fillet Cheese Ketchup (Heinz) Eggs flour Translated by site: wday.ru Read more »
Ingredients Beef — 300 g Carrots — 1 pc Mushrooms — 150 g Soy sauce — 20 g Lemon juice — 10 g Garlic — 4 heads Rice (parboiled) Parsley (fresh) pepper (black pepper) Features Number of... Read more »
Ingredients The cod (fillet) — 1 kg Nut — 400g Bulgarian pepper (red) — 2 pcs Garlic — 2 cloves Leek — 2 pcs Tomatoes — 3 pieces Orange — 1 piece Olive oil Bay leaf —... Read more »
Ingredients white cabbage (young) — 1 head Cheese (S?o Jorge or any cottage cheese) — 300 g parsley — 1 bunch dill — 1 bunch Cilantro — 1 bunch salt Pepper Nutmeg — 1 pinch Smetana Features... Read more »
Ingredients Mushrooms Fresh — 300 g onion (large) — 1 onion Tomatoes — 4 piece Olive oil Basil (fresh) — 1 bunch salt (and pepper) — to taste Features Servings: 4 Serving temperature: Hot dish Type of... Read more »
Ingredients Chicken fillet — 400 g Spinach — 400 g Lingonberry (marinated) — 1 handful Salt Carrots Punch Dill Features Number of servings: 2 Serving temperature: Hot dish Type of treatment: Cooking Cuisine: Portuguese Description Boil chicken... Read more »
Ingredients Chicken fillet — 4 piece Wheat flour — 2-3 tbsp. salt (and pepper) Olive oil onion (large) — 1 pc Celery (root) — 100 g Carrots (large) — 1 pc Garlic (minced) — 2 cloves bay... Read more »