Ingredients Figure — 50 g Tofu — 100 g Beans Green (frozen) — 40 g Sesame oil — 1 tsp. Olive oil — 2 tbsp. salt (and pepper) — to taste Chili (ground) — 1 / 5... Read more »
Ingredients Pork (pork loin with four stones) — 1 pc Sea salt Food Pepper (Black freshly) Fennel (crushed grain) — 3 tsp. Olive oil Garlic (unbrushed teeth) Sage — 1 bunch Apple (peeled but with handle, small)... Read more »
Ingredients Spinach — 200 g tomatoes (cut into slices) — 3 pcs Mozzarella cheese (cut into slices or cubes) — 250 g pepper (freshly ground black) to test Wheat flour — 250 g Baking powder — 1/2... Read more »
Ingredients Chicken Tomatoes onion Bulgarian pepper (red) The wine red Sunflower salt Seasoning (hops-suneli) Tomato paste (or ketchup heinz) Garlic Translated by site: wday.ru Read more »
Ingredients Lamb (chops) — 4 pcs Olive oil Flour — 2 tsp. onion — 1 onion Garlic (crushed) — 2 cloves White wine — 200ml Bouillon (any) — 500 ml herbs (tarragon, parsley, basil, bay leaf, thyme)... Read more »
Ingredients Paste (cannelloni) — 1 package Spinach — 700 g onion (large) — 1 onion Mushrooms Fresh (chop) — 300 g Olive oil Ricotta cheese — 350 g Parmesan cheese (grated) — 200 g Cream (fat) —... Read more »
Ingredients tomatoes — 1 kg Zucchini — 3 pieces Ketchup (acute) Onions — 1 pc Garlic — 5 heads parsley — 5 g Pepper salt Features Preparation time: 10 minutes Preparation time: 30 minutes Serving temperature: Hot... Read more »
Ingredients Pork (pork cutlet, fat) — 4 pcs Garlic (crushed) — 5 cloves Sea salt Food Pepper (Black) Butter — 60 g Beans (large, green: without the pod, can be frozen) — 400 g Olive oil The... Read more »
Ingredients Wheat flour — 175 g The yeast (dry) — 1 tsp. Sugar — 1 tsp. Water (warm) — 125 ml Olive oil — 1 tbsp. salt Mozzarella cheese (large ball, cut into slices, 10-12 or smaller)... Read more »
Ingredients Chicken breast — 4 piece Pineapple — 1 jar Mayonnaise — 100 ml Lemon juice — 1 tbsp .l. Seasoning — 1 tbsp. Features Servings: 4 Preparation time: 30 minutes Preparation time: 25 minutes Translated by... Read more »