Ingredients Chicken fillet — 600 g Milk — 1 stack. Mushrooms — 200 g spices (Maggi on second ‘Julien’) — 1 package Syr — 200 g Sol, Translated by site: wday.ru Read more »
Ingredients Avocado — 2 pcs Eggs (large) — 2 pcs Flour, wheat Rusk bread Lemon (juice) salt (and pepper) Features Serving temperature: Warm meal Processing Type: Fried Description Avocado clean, cut lengthwise and slice lengthwise not too... Read more »
Ingredients Pork (carbonate) — 1.5 kg Bay leaf — 2-3 pc Salt (large) — 1 tbsp . Fennel (seeds) — 1 tbsp. Mustard (grain) — 2 tbsp. Olive oil — 1 tbsp Blackcurrant (for sauce) — 200... Read more »
Ingredients Parsley (Green) — 10 g Ketchup (hainz) — 70 g Tomatoes canned in its own juice (diced) — 400 g Garlic — 2 heads onion — 2 pcs Eggplant (medium size) — 6 pcs Oregano —... Read more »
Ingredients Mutton (loin) — 4 slices Lamb (neck, lean) — 4 slices Carrots — 1.3 kg The lemon (marinated) — 1 pc onion (large) — 1 onion Cumin (ground) — 1 tbsp. Cilantro (fresh) — 1 bunch... Read more »
Ingredients Beef — 300 g Carrots — 1 pc Mushrooms — 150 g Soy sauce — 20 g Lemon juice — 10 g Garlic — 4 heads Rice (parboiled) Parsley (fresh) pepper (black pepper) Features Number of... Read more »
Ingredients The cod (fillet) — 1 kg Nut — 400g Bulgarian pepper (red) — 2 pcs Garlic — 2 cloves Leek — 2 pcs Tomatoes — 3 pieces Orange — 1 piece Olive oil Bay leaf —... Read more »
Ingredients white cabbage (young) — 1 head Cheese (S?o Jorge or any cottage cheese) — 300 g parsley — 1 bunch dill — 1 bunch Cilantro — 1 bunch salt Pepper Nutmeg — 1 pinch Smetana Features... Read more »
Ingredients Mushrooms Fresh — 300 g onion (large) — 1 onion Tomatoes — 4 piece Olive oil Basil (fresh) — 1 bunch salt (and pepper) — to taste Features Servings: 4 Serving temperature: Hot dish Type of... Read more »
Ingredients Chicken fillet — 400 g Spinach — 400 g Lingonberry (marinated) — 1 handful Salt Carrots Punch Dill Features Number of servings: 2 Serving temperature: Hot dish Type of treatment: Cooking Cuisine: Portuguese Description Boil chicken... Read more »