Category Archives: Main dishes
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Stew with chicken and vegetables
Ingredients Chicken fillet — 4 piece Wheat flour — 2-3 tbsp. salt (and pepper) Olive oil onion (large) — 1 pc Celery (root) — 100 g Carrots (large) — 1 pc Garlic (minced) — 2 cloves bay... Read more »
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Rolls of pork with potatoes
Ingredients Pork (schnitzel) — 4 pcs Bulgarian pepper (red, sweet) — 2 pcs The greens (dill, parsley, marjoram) — a handful green onions (the pen) — 3-4 stalk Garlic — 1 clove Beef Bouillon — 1 stack.... Read more »
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Beef stew with vegetables
Ingredients Beef (to extinguish) — 500 g Wheat flour — 3-4 tbsp. salt Pepper (Black freshly) Onions — 2 onions Carrots — 2 pcs Potatoes — 3 pieces Tomatoes canned own juice (or fresh) — 6 pcs... Read more »
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Couscous with beans
Ingredients Couscous — 70 g Water — 130 g Olive oil — 1 tsp. Beans ( or green beans) — 50 g Carrots (large) — 1 pc onion (small) — 1/2 onion Garlic — 1 clove salt... Read more »
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Perch with vegetables in lemon sauce
Ingredients Sea perch (fillets) — 2 pcs salt — 1/2 tsp. Olive oil — a little White wine (dry) — 1/2 stack. Lemon (juice) — 2 tsp. Parsley (finely chopped) — 2 tbsp Butter — 1 tsp.... Read more »
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Pasta with sauce of beets
Ingredients Beets (small) — 8 Cinnamon — 1 stick Olive oil — 1 tbsp. shallot (chopped) — 2 pcs garlic (chop) — 1 slice White wine (dry) — 125 ml Chicken broth — 250 ml cream (or... Read more »
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Tilapia in almond breading
Ingredients Fish (tilapia fillet) — 2 pcs Almond (crushed) — 0.5 stack. Rusk bread — 2 tbsp. l. Garlic (dry) — 1 tsp. pepper (freshly ground black) — 1/8 tsp. Mustard (Dijon) — 1 tbsp. Olive oil... Read more »
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Pasta with pumpkin
Ingredients Penne — 400 g Gourd (flesh) — 450 g Refined vegetable oil — 1 tbsp. Tomato paste — 4 tbsp. Cream — 3 tbsp. Chile (spice) — 1 tsp. Parmesan Features Number of Servings: 4 Preparation... Read more »
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Trout baked with dill and lemon
Ingredients Bread crumbs — 50 g onion (sweet) — 1 onion Dill (fresh, minced) — 2 tbsp The lemon (grated zest) — 2 tsp. Garlic (minced) — 1 slice Olive oil — 60 ml Trout — 4... Read more »
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Quails under the grape-brandy sauce
Ingredients Grape (seedless) — 1 1/2 stack. Quail — 8 salt — 1/2 tsp Pepper (Black) — 1/2 tsp. Rosemary — 8 sprigs Thyme — 8 sprigs Olive oil — 2 tsp. Chicken broth — 1 1/4... Read more »
